LAYERED PORTOBELLO VEAL CUTLETS WITH RED BLISS POTATOES AND LENTIL PUREE
Provided by Food Network
Time 1h15m
Yield 3 servings
Number Of Ingredients 19
Steps:
- In a medium bowl, whisk together 3 eggs, 2 tablespoons of milk, 2 tablespoons of chicken stock, and freshly ground black pepper to taste. Dip each veal cutlet in the egg mixture, and then dredge lightly in flour, then in breadcrumbs.
- Heat extra-virgin olive oil in a medium sized saute pan. Add chopped shallots to the hot oil and fry each veal cutlet on both sides, about 5 minutes per side, or until golden brown.
- Serve with Red Bliss potatoes and Lentil puree.
- Heat olive oil in a medium sized pan and add chopped shallots. Add the mushrooms to the pan and saute until they soften.
- Add sliced potatoes to a medium sized pot of boiling water, simmer until the potatoes are tender. Once the potatoes are tender, drain and add to the pan with mushrooms. Saute everything together until everything is tender.
- Simmer lentils in approximately 3 cups of water until soft. Drain the water from the pot and add the diced tomatoes and the chopped red onion, then salt, to taste. Cook over low to medium heat for roughly 40 minutes, or until thick. Spoon the lentil puree over the prepared veal cutlets.
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Ziyanda Zondi
[email protected]I'm not a huge fan of veal, but this dish was surprisingly good! The portobello mushrooms and lentil puree really helped to balance out the flavor of the veal.
Angela Melucci
[email protected]This dish was a bit too complicated for me, but the results were worth it! The dish was absolutely delicious.
Ana Michael
[email protected]This recipe was easy to follow and the results were delicious! I would definitely make this again.
YUSUF MAGATTO
[email protected]I loved this dish! The flavors were perfect and the textures were spot-on. I would definitely make this again.
Angel luis Torres bauza
[email protected]This dish was amazing! The veal cutlets were cooked perfectly and the red bliss potatoes were roasted to perfection. The lentil puree was a great addition and added a nice touch of flavor. I would definitely make this dish again.
Koketso Emily
[email protected]I made this dish for my family and they loved it! The veal cutlets were tender and juicy, and the red bliss potatoes were roasted to perfection. The lentil puree was a great addition and added a nice touch of flavor.
Killerkhan Khan
[email protected]This recipe was a bit too complicated for me, but the results were worth it! The dish was absolutely delicious.
Muzzamil Gaming
[email protected]I'm not a huge fan of veal, but this dish was surprisingly good! The portobello mushrooms and lentil puree really helped to balance out the flavor of the veal.
Royal pathan shayar
[email protected]This dish was a bit more work than I expected, but it was definitely worth it! The flavors were incredible and the presentation was beautiful. I would definitely make this dish again for a special occasion.
Op Ino
[email protected]I made this dish for my family and they loved it! The veal cutlets were tender and juicy, and the red bliss potatoes were roasted to perfection. The lentil puree was a great addition and added a nice touch of flavor.
ashik
[email protected]This recipe was a bit too complicated for me, but the results were worth it! The dish was absolutely delicious.
Ami Pagol
[email protected]I'm not a huge fan of veal, but this dish was surprisingly good! The portobello mushrooms and lentil puree really helped to balance out the flavor of the veal.
Trayceey Quartez
[email protected]This recipe was easy to follow and the results were delicious! I would definitely make this again.
Christopher Valenzuela
[email protected]I loved this dish! The flavors were perfect and the textures were spot-on. I would definitely make this again.
Zahid Sain
[email protected]This recipe was amazing! The veal cutlets were cooked perfectly and the red bliss potatoes were roasted to perfection. The lentil puree was a great addition and added a nice touch of flavor. I would definitely make this dish again.
Winnie Msipha
[email protected]This dish was a bit more work than I expected, but it was definitely worth it! The flavors were incredible and the presentation was beautiful. I would definitely make this dish again for a special occasion.
Jose Mendez
[email protected]I love this recipe! The portobello mushrooms and veal cutlets are a great combination, and the lentil puree is a delicious and healthy way to add some extra flavor. I've made this dish several times and it's always a hit.
Aiden Hines
[email protected]This recipe was easy to follow and the results were amazing! The veal cutlets were cooked perfectly and the red bliss potatoes were roasted to perfection. The lentil puree was a great accompaniment and added a nice touch of flavor. I will definitely
Zackery White
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors and textures. The portobello mushrooms were especially delicious, and the lentil puree was a unique and tasty addition. I will definitely be making this recip
Ali Bukar
[email protected]This dish was an absolute delight! The combination of flavors was spot-on, and the textures were perfectly balanced. The portobello mushrooms added a meaty umami flavor, while the veal cutlets were tender and juicy. The red bliss potatoes were roaste