LAYERED RADISH FINGER SANDWICHES
Steps:
- In a small bowl cream the butter and stir in the anchovy paste, the scallions, and salt and pepper to taste. Spread one side of each of 3 slices of the bread with some of the scallion butter and top the buttered side of one of the slices with an overlapping layer of the radishes. Top the radishes with another slice of the buttered bread, buttered side down, and butter the top of the slice. Top the butter with an overlapping layer of the radishes and top the radishes with the remaining slice of the buttered bread, buttered side down. Press the sandwich together gently, trim the crusts, and cut the sandwich lengthwise into thirds. Make sandwiches with the remaining bread, butter, and radishes in the same manner. The sandwiches may be made 2 hours in advance and kept wrapped in plastic and chilled.
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Martyna Piotrowska
[email protected]These sandwiches are so good!
JoNylah Walkwr
[email protected]I highly recommend these sandwiches!
Bonnie Gaines
[email protected]These sandwiches are a great party appetizer.
M Nadeem
[email protected]I love the unique flavor of these sandwiches.
Roy Dye
[email protected]These sandwiches are a great way to use up leftover radishes.
ANAS BIN SIRAJDEEN
[email protected]I've made these sandwiches several times and they're always delicious.
glitch_virus _.
[email protected]These sandwiches are easy to make and they're always a hit!
Ricardo Gonzales
[email protected]The bread provides a sturdy base for these sandwiches.
Nya
[email protected]The cream cheese helps to balance out the peppery flavor of the radishes.
Ssempira Devis
[email protected]The radishes add a nice peppery flavor to these sandwiches.
Areeba Muniba
[email protected]These sandwiches are perfect for a light lunch or snack. They're also great for packing in a lunch box.
Md Sahadat Islam
[email protected]I love that these sandwiches are so versatile. You can use any type of bread or cheese that you like.
Albert Mumo
[email protected]These sandwiches are so easy to make, yet they look and taste like they came from a fancy restaurant.
Kyle Lark
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Sikiru Afolake
[email protected]These radish finger sandwiches are a delightful and refreshing treat! The combination of crisp radishes, creamy cheese, and savory bread is simply irresistible.