LAYERED SALAD OF BULGUR, FENNEL, PINE NUTS, DILL, AND MINT
Provided by Fran McCullough
Categories Salad Herb Nut Vegetable Side Low/No Sugar Pine Nut Fennel Cucumber Fall Bulgur Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 13
Steps:
- Place the bulgur or cracked wheat in a large salad bowl. In a small bowl, whisk together 1 cup lemon juice, the olive oil, garlic, and 1 teaspoon salt; drizzle this dressing over the bulgur. Layer on the scallions, parsley, dill, mint, and cucumbers. Sprinkle 1 teaspoon salt and 1/4 teaspoon pepper over the top. Cover with plastic wrap and refrigerate for at least 24 hours or up to 48 hours.
- Bring the salad to room temperature.
- Meanwhile, cut the fennel bulb in half from top to bottom. Cut the halves into paper-thin slices crosswise. Add the fennel and pine nuts to the salad and toss. Season with salt, pepper, and lemon juice to taste and serve.
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Shakeel Akhtar
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so delicious and refreshing.
Berto Warren
[email protected]I'm not a big fan of fennel, but I really enjoyed it in this salad. It added a nice crunch and flavor.
Fareed Jatt
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Md Hamim 13
[email protected]I love that this salad is healthy and filling. It's a great option for a quick lunch or dinner.
Mohammed Mansur
[email protected]This salad is so versatile. I've made it with different types of greens, vegetables, and nuts, and it's always delicious.
Umesh Yadav
[email protected]I followed the recipe exactly and my salad turned out great! I will definitely be making this again.
Ceaser Nobert
[email protected]This salad is not as good as I expected it to be.
Dennis Mapesa
[email protected]I found the fennel to be a bit overpowering.
Christopher Hay
[email protected]This salad is a little on the bland side for my taste.
Hazbollah Khan
[email protected]I added بعض الملح و الفلفل to this salad and it was delicious.
Terri Romo
[email protected]This salad is a great way to use up leftover bulgur.
Asif Javeed
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, but still filling.
Paola Castillo
[email protected]I'm not usually a fan of bulgur, but I really enjoyed it in this salad. It had a nice chewy texture.
Pamela Espinosa
[email protected]I love the combination of flavors in this salad. The bulgur, fennel, and dill are all so fresh and flavorful.
Eziekiel Fezzwood
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Shahzad Rao
[email protected]This salad was a hit at my last potluck! The bulgur added a unique texture and the fennel and dill gave it a refreshing flavor. I'll definitely be making this salad again.