LAYERED SEAFOOD CHEF SALADS
Try a Betty Crocker seafood salad recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 9
Steps:
- For each salad, use a 4- to 5-cup container. In each container, layer ingredients in this order: 1 1/2 cups lettuce, 1 cup broccoli slaw, 1/4 cup bell peppers, 1/4 cup crabmeat, 1 egg, 1/4 cup cheese strips and 1/4 cup cucumber strips. Drizzle 1/4 cup dressing over each salad. Sprinkle with chives. Serve immediately or cover and refrigerate up to 24 hours.
- To serve, toss salads.
Nutrition Facts : Calories 510, Carbohydrate 19 g, Cholesterol 275 mg, Fiber 5 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Sa1ad, Sodium 1410 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alfred Elamin
[email protected]This salad is so good! I love the combination of flavors and textures.
Dandre Bloem
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover seafood.
crystal Bradshaw
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and it's packed with flavor.
Zahraa Chrief
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The vegetables were fresh and crisp, and the dressing was light and flavorful.
Delawr Khan
[email protected]The dressing was a little too tangy for my taste, but I just added a little bit of honey to balance it out.
Rakib FF
[email protected]This salad is a great way to get your daily dose of seafood and vegetables. It's also very filling and satisfying.
walid maarouf
[email protected]I wasn't sure about the combination of seafood and vegetables, but I was pleasantly surprised. The flavors worked really well together.
Farmud D'cruz
[email protected]The salad was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to others.
Crystal Forney
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Nazma Rajpoot
[email protected]This salad was so refreshing and flavorful. I loved the variety of seafood and the dressing was tangy and delicious.
Axmed Gantal
[email protected]I tried this recipe last night and it was a hit with my family! The combination of seafood, vegetables, and dressing was perfect. I'll definitely be making this again.