LAYERED SOUTHWESTERN PASTA SALAD
This always goes over very well when I've taken this to pot-lucks. I use low-fat mayonnaise and sour cream, so it makes a healthy, and flavorful dish. In a clear straight-sided bowl, this makes a nice colorful presentation.
Provided by Beth A.
Categories Low Cholesterol
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare pasta according to package directions; drain and rinse under cold water. Drain again.
- Toss with oil and sprinkle with cumin; salt to taste.
- Layer pasta, beans, corn, bell pepper, green onion and olives in a 2 1/2 to 3 quart straight sided bowl.
- In a small bowl combine mayo, sour cream and salsa; mix well. Spread evenly over top of pasta, sealing to edge of bowl. Sprinkle with cilantro.
- (Best if refrigerated several hours, or overnight before serving.).
Nutrition Facts : Calories 475.2, Fat 18.1, SaturatedFat 4.6, Cholesterol 16.1, Sodium 621.5, Carbohydrate 67.3, Fiber 9.9, Sugar 5.7, Protein 14.4
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Arafat Sunny
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Successful Billions
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Jimmy Holden
[email protected]This is one of my favorite pasta salad recipes. It's so easy to make and it's always a crowd-pleaser.
Talha Prince
[email protected]I made this salad for a potluck and it was a big hit. Everyone raved about the flavors.
Abel Yedngle
[email protected]This salad is perfect for a summer cookout or picnic. It's light and refreshing, and it travels well.
Total Products
[email protected]I love the addition of avocado to this salad. It gives it a creamy texture and a boost of healthy fats.
LaDonna Jenkins
[email protected]This is my go-to pasta salad recipe. It's always a hit with my friends and family.
Zia Choudhary
[email protected]I've made this salad several times and I'm always happy with the results. It's a great way to use up leftover chicken or steak.
Apu 2
[email protected]This is a great recipe for a light and easy lunch or dinner.
Riffat Adeel
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up.
Mirzagee Mirzagee
[email protected]I'm not usually a fan of pasta salad, but this one is really good. The dressing is tangy and flavorful.
Md Mahmud Khokon
[email protected]This is one of my favorite pasta salads. I love the combination of sweet corn, black beans, and tomatoes.
Umer Zain
[email protected]I followed the recipe exactly and the salad turned out great. It's a great make-ahead dish for busy weeknights.
Mistar Ahmed
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the flavors go together so well.
Usman Gull
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Hina Hanif
[email protected]I've made this pasta salad several times now and it's always a crowd-pleaser. The dressing is especially delicious.
Alicia Daphne
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.