LAYERED TACO SALAD
I invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground chicken and it's equally good. -Betty Nickels, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle taco seasoning over beef; stir to combine. In a small bowl, mix salsa and lime juice., Arrange tortilla chips on a serving platter; layer with lettuce, tomatoes, beans, cheese, yellow pepper, beef mixture, onion, salsa mixture and sour cream. Serve immediately.
Nutrition Facts : Calories 442 calories, Fat 14g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 925mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 7g fiber), Protein 31g protein.
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lana aly
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Rambabu Sah
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish for potlucks or parties.
ISAAC AFOAKWA
[email protected]Yum!
Joy Athieno
[email protected]This salad was so easy to make and it was a hit with my family! I will definitely be making it again.
Sjoko jonquil
[email protected]This layered taco salad is a great way to use up leftover taco meat and other ingredients. It's also a very versatile dish, so you can customize it to your own liking. I added some black beans and corn to mine, and it was delicious!