LAYERED TACO SALAD
Active time: 45 min Start to finish: 45 min
Categories Salad Bean Beef Cheese Leafy Green Sauté Kid-Friendly Quick & Easy Salad Dressing Ground Beef Summer Gourmet Small Plates
Yield Makes 6 servings
Number Of Ingredients 28
Steps:
- Make dressing:
- Whisk together lime juice, cilantro, sugar, chili powder, cumin, salt, and pepper, then add oil in a stream, whisking until emulsified.
- Cook beef:
- Cook onion, garlic, chiles to taste, chili powder, and cumin in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until onion is well softened, about 6 minutes. Add beef and cook, stirring occasionally and breaking up lumps, until meat is no longer pink, about 5 minutes, then spoon off any excess fat from skillet.
- Add tomato sauce, salt, and pepper to beef and cook, stirring, until slightly thickened, about 3 minutes. Remove from heat.
- Assemble salad:
- Peel and pit avocado, then cut into 1/2-inch pieces.
- Spread lettuce over bottom of a shallow 4-quart dish. Spoon beef mixture evenly over lettuce and continue making layers with tomatoes, cheese, beans, avocado, and olives. Drizzle dressing over salad.
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Nadeem Ghuman
[email protected]I'm so glad I found this recipe!
supreme moa
[email protected]This salad is a great way to get your kids to eat their vegetables.
Rob Slonecker
[email protected]This salad is perfect for a party or potluck.
kelly haskins
[email protected]This salad is a great way to use up leftover taco meat.
Zinedin Ahmed
[email protected]I'm not a huge fan of salads, but this one is really good.
Prince Mahmud Hridoy
[email protected]This salad is definitely a keeper!
UGRUBAL 14
[email protected]I can't wait to make this salad again!
Suzan Nabulime
[email protected]The avocado crema is the perfect finishing touch to this salad.
Raja Ijaz
[email protected]This salad is so versatile! I've also made it with grilled chicken, shrimp, and even tofu.
belgazi soda
[email protected]I added a can of black beans for some extra protein and fiber.
Easin Molla
[email protected]I used ground turkey instead of beef, and it turned out great!
Don Love
[email protected]This salad is so healthy and refreshing, and it's a great way to get your daily dose of vegetables.
Anold Nyanhete
[email protected]I love that this salad can be made ahead of time, which makes it perfect for busy weeknights.
Kian Ali
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. Even people who don't usually like salads love this one.
SAMA MOHAMED
[email protected]This layered taco salad was a huge hit! The flavors and textures all came together perfectly, and the salad was so easy to make.