LAYERED TORTILLA CASSEROLE
I can remember how many times I have made this recipe and it always is a pleaser. Serve with rice or just as is with a small salad.
Provided by Dancer
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Spray 9-by-13-inch baking pan with nonstick spray; set aside.
- Heat oil in medium skillet on medium-high heat.
- Add onion and garlic; cook until onion is softened.
- Remove from heat and stir in salsa.
- Place 6 tortillas in bottom of baking dish.
- Top with half cheese and half canned chilies.
- Top with onion-garlic-salsa mixture.
- Cut remaining 6 tortillas into fourths and place on top.
- Place remaining cheese and chilies on top.
- In large bowl, whisk eggs, buttermilk, corn, salt, pepper, oregano and cumin.
- Pour over top of casserole.
- Using fork, lift and jiggle some of the top layer of tortillas, so some egg mixture drizzles down.
- Bake in preheated oven 45 to 50 minutes or until top is set and browned.
- Let rest 15 minutes.
- If desired, garnish with fresh cilantro and tomato salsa.
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Reeney Perire
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Anusha
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Heline Gim
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Maricela E. Arrington
[email protected]This casserole is perfect for a party. It's easy to serve and everyone loves it.
sultan manzoor
[email protected]I've made this casserole with both corn and flour tortillas. Both versions are delicious.
Tom Slagter
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Vivian Akoth
[email protected]I've made this casserole with both black beans and pinto beans. Both versions are delicious.
725Ken
[email protected]This casserole is a great way to use up leftover chicken or beef.
Subhai Subhai
[email protected]I've even made this casserole in a slow cooker. It's a great way to have a hot meal ready when you get home from work.
faraz ishfaq
[email protected]This casserole is perfect for a party. It's easy to serve and everyone loves it.
YOUSOF Jafari
[email protected]I've made this casserole with both corn and flour tortillas. Both versions are delicious.
Davide Garberi
[email protected]This casserole is a great way to get your kids to eat their vegetables.
MRAHAD
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
M Na Eem
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste.
Matthew Velazquez-Avila
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover tortillas.
Biswash Kunwar
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ruhi Nana
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Kennedy Gabrielle
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.