LAYERED TUNA CASSEROLE
The fresh zucchini and tomatoes are a taste addition to this casserole. My husband was not a fan of tuna casserole until I found this recipe.
Provided by Sharon Whitley
Categories Casseroles
Time 55m
Number Of Ingredients 13
Steps:
- 1. Cook noodles to desired doneness as directed on package. Drain and rinse with hot water. Heat oven to 350. Grease 2 quart casserole. In large bowl, combine noodles, tuna, water chestnuts, celery, onions, mayonnaise, sour cream, thyme, and salt.
- 2. Spoon half of tuna mixture into prepared casserole; top with 1/2 cup sliced zucchini. Repeat layers. Arrange tomato slices on top of casserole; sprinkle with cheese. Bake for 30-40 minutes or until hot and bubbly.
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Azaman Victory
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to take to potlucks or picnics.
Sabreina Thompson
[email protected]I wasn't a fan of this casserole. It was too bland for my taste.
Kala Thapa
[email protected]This casserole is a classic for a reason. It's simple, affordable, and delicious. I love that I can use canned tuna and frozen vegetables.
Chet Carter
[email protected]I've made this casserole many times and it's always a hit. It's easy to make and always turns out delicious.
Roblox Plays
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Selvie naidoo
[email protected]This casserole was a disaster. It was dry and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Munni Sila Op
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It was really good! I will definitely be making it again.
Kulu Mapfuwa
[email protected]This casserole was easy to make and very affordable. I used canned tuna and frozen vegetables, and it still turned out great.
Madumetsa Piet Mautla
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Subhan Subhan
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
Olwakhe Hloma
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was moist and flavorful. I especially liked the addition of the peas and carrots.
Esther Pfandler
[email protected]This tuna casserole was a hit with my family! It was easy to make and so delicious. I loved the crunchy topping and the creamy filling. I will definitely be making this again.