LAYERED VEGETABLE CHEESECAKE
A cake that's savory instead of sweet? Absolutely! Everyone who tastes this cheesy concoction, topped with a dilly of a cucumber sauce, will relish its richness and come back for more. It's a family favorite. -Donna Cline, Pensacola, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 10-12 main-dish servings; 12-14 appetizer servings.
Number Of Ingredients 18
Steps:
- Combine bread crumbs and butter; press onto the bottom and 1 in. up the sides of an ungreased 9-in. springform pan. , In a large bowl, beat cream cheese until smooth. Add eggs, beat on low speed just until combined. Add sour cream, flour, onion, salt and pepper; beat just until combined. Pour 1 cup into crust; sprinkle with carrots. Continue layering with 1 cup cream cheese mixture, red pepper, then remaining cream cheese mixture. Place pan on a baking sheet. , Bake at 325° for 35-40 minutes or until set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate over night. In a small bowl, combine sauce ingredients; refrigerate., Remove sides of pan. Serve chilled or warm with cucumber dill sauce., To serve warm, remove from the refrigerator 1 hour before serving. Let cheesecake come to room temperature for 30 minutes, then reheat at 300° for 20-25 minutes or until warm. Refrigerate leftovers.
Nutrition Facts : Calories 344 calories, Fat 26g fat (13g saturated fat), Cholesterol 105mg cholesterol, Sodium 449mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
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Timoteus Shuumbwa
[email protected]I can't wait to make this cheesecake again!
Sizwe Mpinga
[email protected]This cheesecake is a great way to use up leftover vegetables.
Bishal Gurung
[email protected]The crust on this cheesecake is amazing! It's the perfect combination of sweet and savory.
simon collins
[email protected]I love that this recipe uses fresh vegetables. It makes the cheesecake so much more flavorful.
Gail Black
[email protected]This cheesecake is a great make-ahead dish. I made it the day before my party and it was even better the next day.
Ashley Shipley
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! I was so impressed with how easy it was to make.
Benson Bright
[email protected]This cheesecake was a bit more work than I expected, but it was worth it in the end. The finished product was stunning and tasted even better than it looked.
JIILAALOW JIILAALOW
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone raved about the unique flavor and the beautiful presentation.
Izumon Izu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful layers and the sweet and savory flavor.
SAMIUL BACHER
[email protected]I'm not a big fan of vegetables, but this cheesecake was surprisingly delicious! The vegetables were cooked perfectly and the cheesecake filling was light and fluffy.
Natnael behaylu
[email protected]This layered vegetable cheesecake was a hit at my last dinner party! The presentation was beautiful and the flavors were amazing. I especially loved the creamy texture of the cheesecake filling.