Best 2 Layered Vegetable Kugel Recipes

Layered vegetable kugel is a delicious and hearty dish that can be enjoyed by people of all ages. It is a type of casserole made with layers of cooked vegetables, eggs, and cheese. The vegetables used in layered vegetable kugel can vary, but common choices include potatoes, carrots, zucchini, and onions. The dish is often seasoned with salt, pepper, and garlic powder. Layered vegetable kugel can be baked in the oven or cooked in a slow cooker. It is a versatile dish that can be served as a main course or a side dish.

Check out the recipes below so you can choose the best recipe for yourself!

TRI-LAYERED VEGETABLE KUGEL RECIPE - (4.4/5)

Tri-Layered Vegetable Kugel Recipe - (4.4/5) image

Provided by blum099

Number Of Ingredients 26

Ingredients

FRYING PAN:
BOWL 1: ORANGE
4 medium-sized carrots
1 large sweet potato
2 eggs
3 to 4 tablespoons potato starch
2 tablespoons mayonnaise
1 teaspoon salt
1 pinch pepper
BOWL 2: WHITE
5 medium-sized white-fleshed potatoes, peeled
2 eggs
3 to 4 tablespoons potato starch
2 tablespoons mayonnaise
1 teaspoon salt
1 pinch pepper
BOWL 3: GREEN
6 firm, large green zucchinis
1 large white-fleshed potato
2 eggs
3 to 4 tablespoons potato starch
2 tablespoons mayonnaise
1 teaspoon salt
1 pinch pepper
4 large onions, diced
3 tablespoons olive oil

Steps:

For each layer, boil the vegetables, drain, and mash. Keep them separated in their own bowls according to color. Mix the vegetables in each bowl together with the other ingredients that are listed under their coordinating section until a smooth batter forms. Continue to keep them separated in their own bowls according to color. Sautee the onions in olive oil until golden. Divide evenly among the three bowls. Take out a 10-inch round pie pan with removable sides, a springform pan, and coat it very lightly with some oil, very little. Pour in the white layer, and smooth it around. Pour the orange layer on top, and smooth it around. Add the green layer, smooth it down. Bake for 45 to 55 minutes, on 350°F, until firm and set. Present this on a beautiful serving platter, cut one slice out to show off its layers, and serve.

LAYERED VEGETABLE KUGEL

Layered Vegetable Kugel image

This kugel involves some work, but it is worth it. I got it from one of my new cookbooks that promotes "new-ish Jewish" cuisine, combining traditional recipes with a modern slant. I usually make this when we have vegetarian guests. It makes a huge amount, so it's a good recipe to bring to potlucks or parties, and you will get all the ooohs and aaaahs when everyone sees the layers, and then again, when they taste a piece.

Provided by Mirj2338

Categories Cauliflower

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 24

Ingredients

1 lb broccoli, fresh blanched or frozen,chopped fine
1 cup eggs or 1 cup egg substitute
1/2 cup matzo meal
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon white pepper
1/2 cup oil
1 cup brown sugar
1 large egg
1 1/2 cups matzo meal
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
2 cups shredded carrots
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup oil
1/2 cup sliced onion
1 1/2 cups mushrooms
1 lb cauliflower, fresh blanched or frozen,chopped fine
1 cup eggs or 1 cup egg substitute
1 cup matzo meal
1 teaspoon salt
1/2 teaspoon white pepper

Steps:

Prepare 9" X 13" baking dish by rubbing with olive oil or non-dairy margarine.
For Broccoli Layer: Combine broccoli, eggs, matzo meal, garlic, salt and pepper.
Spread in even layer in baking pan.
For Carrot Layer: Cream together oil, brown sugar and egg.
In a separate bowl, combine matzo meal, baking powder, salt and cinnamon; add to oil mixture.
Blend in carrots, orange and lemon juice.
Spread over broccoli layer in pan, taking care not to mix vegetables.
For Cauliflower Layer: Heat oil onions over low heat 20-25 minutes until translucent and golden brown.
In a separate pan, saute mushrooms.
Let cool.
In a large mixing bowl, combine cauliflower, eggs, matzo meal, salt and pepper.
Add sauteed vegetables.
Spread over carrot layer, taking care not to mix vegetables.
Bake at 350 degrees for one hour or until a tester inserted in center comes out dry.

Tips:

Choose firm vegetables: Vegetables that hold their shape well, such as carrots, potatoes, and parsnips, are best for kugel.

Slice vegetables thinly: This will help them cook evenly.

Use a combination of vegetables: This will add flavor and texture to the kugel.

Season the kugel well: Salt, pepper, and garlic powder are all good choices.

Bake the kugel until it is golden brown and cooked through: This usually takes about 45 minutes.

Serve the kugel warm: Kugel is best served fresh out of the oven.

Conclusion:

Layered vegetable kugel is a simple but delicious dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables, and it is also a healthy and filling meal. With its vibrant colors and flavors, layered vegetable kugel is sure to be a hit at your next potluck or family gathering.

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