LAZY BUTT PEPPERONCINI CROCK POT BEEF
Three ingredients + almost zero prep + your trusty slow cooker = *RGF*. (Really Good Food.) While there's a tiny kick from the peppers, it's not the eye-watering kind of heat I tend to fear. I got this from allrecipes.com where the author suggests serving the meat and peppers on toasted hoagie rolls with provolone or mozzarella and your choice of condiments. If using cheese, (which would help temper any heat from the peppers), top the roll with the meat, then cheese and zap it in the microwave for a few seconds or, better yet, under the broiler, particularly if you're toasting your rolls there. You could also slap a serving on tortillas with appropriate condiments. (Damn, I'm getting hungry.) Some reviewers add broth and onions to the crock pot, but it really doesn't need it. Let your taste buds be your guide! *** UPDATE *** The other night I mixed some shredded Monterey Jack and this lovely seriously aged Dutch Unie Kaas Robusto, broiled it on the top half of a sesame seed bun until melted, then slapped that puppy on the meat-topped lower half of the bun. I also experimented with a little Cattlemen's (Smokehouse) bbq sauce. And in addition to the slices of garlic inserted into the meat, I put 1/2 of a head of garlic in one of those little drawstring bags and plopped that puppy in the crockpot to cook with the rest of the ingredients. Yum!
Provided by Sandi From CA
Categories Roast Beef
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Make small cuts in roast and insert garlic slices in cuts.
- Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
- Cover and cook on LOW for 6 to 8 hours. Pig the heck out. Moo.
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Mariama Sannoh
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Duncan Mathebula
[email protected]I've made this recipe in my slow cooker and in my Instant Pot. It turns out great both ways.
Dean Trac
[email protected]This recipe is a great way to use up leftover roast beef.
Thumula Wathsara
[email protected]I doubled the recipe and it fed my whole family with leftovers. Everyone loved it!
Sohail Abbas
[email protected]I'm not a fan of spicy food, so I omitted the pepperoncini from this recipe. It was still delicious!
Bishal Ranamgr
[email protected]This is a great recipe for a weeknight meal. It's easy to throw together and it doesn't require a lot of ingredients.
Abdul jabbar Zardari
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually serve it with rice and a side of vegetables.
Ramesh Kachhi
[email protected]This recipe is easy to follow and the beef turns out great. I like to add a few extra vegetables to the crock pot, like carrots and celery.
Mark Lee
[email protected]I'm not a big fan of pepperoncini, but I decided to try this recipe anyway. I'm glad I did because it was delicious! The beef was so tender and the sauce was perfect. I'll definitely be making this again, even though I don't like pepperoncini.
Brad West
[email protected]This was my first time making pepperoncini crock-pot beef and it was a success! The meat was fall-apart tender and the sauce was flavorful. I'll definitely be making this again.
Alyx
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and flavorful, and the pepperoncini give it a nice kick. I like to serve it over rice or mashed potatoes.
Jason Martinez
[email protected]This lazy-butt pepperoncini crock-pot beef is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook elaborate meals. This recipe is so easy to throw together and it always turns out delicious. My family loves it!