LAZY DAISY CAKE
Make and share this Lazy Daisy Cake recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Beat eggs in mixing bowl until frothy; beat in sugar in 4 or 5 separate additions; stir in vanilla.
- Next, stir in flour, baking powder and salt.
- Heat milk and butter together in small saucepan just until hot; add to batter, stirring slowly and carefully.
- Scrape into a greased 9-inch square cake pan and bake for about 25 minutes, or until cake tests done with a toothpick.
- Make topping-- combine last 4 ingredients together in a small saucepan; heat and stir until hot and sugar is dissolved.
- Spread topping over cake fresh from the oven; leave oven on.
- Return cake to oven and heat until topping is bubbling well, anywhere from 3-5 minutes.
- Variation: use chopped pecans or walnuts instead of the coconut.
Nutrition Facts : Calories 457.4, Fat 14.3, SaturatedFat 9.1, Cholesterol 91, Sodium 305.8, Carbohydrate 78.5, Fiber 1.3, Sugar 59.8, Protein 5.4
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M.d Kawosar
[email protected]This cake is a must-try! It's the perfect combination of sweet, tart, and moist.
Blessing Parker
[email protected]I'm so impressed with this recipe. It's so easy to follow and the cake turned out perfect.
Daniel Roybal
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Morgan Abend
[email protected]I'm so glad I tried this recipe. It's a new favorite in my house.
janine arries
[email protected]This cake is so moist and delicious. I can't believe it's so easy to make.
Pheonix Underwood
[email protected]I'm not a huge fan of sour cream, but I loved this cake. The sour cream really balances out the sweetness of the cake.
Shahzaib Asad
[email protected]This cake is the perfect dessert for a potluck.
Keabetswe Seswane
[email protected]I'm so happy I found this recipe. It's a new go-to for me.
NHLANHLENI VIVIAN ZONDI
[email protected]This cake is perfect for a summer party. It's light and refreshing.
simangele mqadi
[email protected]The glaze on this cake is the perfect finishing touch. It adds a little sweetness and tartness.
Hasnain Imran
[email protected]I love the texture of this cake. It's so light and fluffy.
Bishal Bhatta
[email protected]This cake is a keeper! It's easy to make and it always turns out delicious.
Magar Kamal
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Joseph Sage
[email protected]This cake is so moist and flavorful. The sour cream really makes a difference.
Jonathan Mazzoleni
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Trekker Dragon
[email protected]This cake is the perfect combination of sweet and tart. The lemon glaze is the perfect finishing touch.
Arif Arif
[email protected]I added some chocolate chips to the batter and it was amazing! This cake is so versatile and delicious.
LetagosebuthumaI Sebuthuma
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight dessert.
Md Tanzirana Tain Sarker
[email protected]I'm not much of a baker, but this recipe was so simple to follow. The cake came out perfect and it was a huge hit with my family.
Elina Elina
[email protected]This cake was a hit at my party! It was so easy to make and it turned out so moist and delicious. I'll definitely be making it again.