LAZY-DAY OVERNIGHT LASAGNA
Steps:
- 1. Brown sausage in large skillet; drain well.
- 2. Add spaghetti sauce and water.
- 3. Blend well.
- 4. Simmer for 5 minutes.
- 5. In medium bowl, combine ricotta cheese, chives, oregano and egg.
- 6. Mix well.
- 7. In bottom of ungreased 13x9-inch (3-quart) baking dish or lasagna pan, spread 1-1/2 cups of meat sauce.
- 8. Top with half of the noodles, half of the ricotta cheese mixture and half of the mozzarella cheese.
- 9. Repeat with remaining noodles, ricotta cheese mixture and mozzarella cheese.
- 10. Top with remaining meat sauce.
- 11. Sprinkle with parmesan cheese.
- 12. Cover.
- 13. Refrigerate overnight.
- 14. Heat oven to 350 (Uncover baking dish. Bake 50 to 60 minutes or until noodles are tender and casserole is bubbly.)
- 15. Cover.
- 16. Let stand 15 minutes before serving.
- 17. NOTE: Can easily substitute ground beef for sausage AND cottage cheese for ricotta.
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Rama Saru
[email protected]This lasagna is a keeper! I've made it several times and it's always a hit. The overnight cooking method makes the lasagna so tender and flavorful.
Max Sajan Tv
[email protected]I'm not a fan of lasagna, but this recipe was actually pretty good. The flavors were well-balanced and the lasagna wasn't too heavy. I would definitely make this again.
shamol ray
[email protected]This lasagna is perfect for a lazy day. It's easy to make and it tastes delicious. I love that I can just throw it in the oven and forget about it.
Girum Yirgalem
[email protected]I made this lasagna for a potluck and it was a big hit. Everyone loved it! I will definitely be making this again.
Mian
[email protected]I'm a vegetarian so I made this lasagna with tofu instead of ground beef. It turned out great! The tofu was flavorful and the lasagna was very satisfying.
NAGUJJA PERUTH
[email protected]This lasagna was a disaster! The noodles were mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Keshab Shrestha
[email protected]I followed the recipe but my lasagna didn't turn out as well as I hoped. The noodles were a little too soft and the sauce was a bit bland. I think I'll try a different recipe next time.
Stephen Rotich
[email protected]This lasagna was easy to make and it tasted great. The only thing I would change is to add more cheese to the top.
Pb raj
[email protected]I made this lasagna for my family and they loved it! The cheese was melted and gooey, and the sauce was flavorful. I will definitely be making this again for special occasions.
Dayana Gonzalez
[email protected]I followed the recipe exactly and my lasagna turned out perfect. It was so easy to make and it tasted delicious. I will definitely be making this again.
Md AyubAIi
[email protected]This is the best lasagna I've ever had! The instructions were easy to follow and the results were amazing. I highly recommend this recipe.
Alisha Frank
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The overnight cooking method made the lasagna incredibly tender and flavorful. I loved the combination of cheeses and the sauce was perfect.
Daina Pearce
[email protected]This lasagna was a hit at my dinner party! Everyone raved about how delicious it was. The flavors were perfectly balanced and the cheese was melted and gooey. I will definitely be making this again.