LAZY WOMAN SPICY TUNA ROLL
This recipe was adapted from a poster on another board, Sandi in Hawaii, and we love it. When you are unable to have real sushi, this is a tasty substitution. It is great for a party as everyone can just help themselves. Check out my Lazy Woman California Roll. Don't forget the wasabi!
Provided by dawnie2u
Categories Asian
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place raw rice in a colander and rinse until the water runs clear. Put rice in pot or rice cooker with the water. Bring to a boil, then turn down the heat and cover. Cook for about 15 minutes or until rice is done. Put rice in a large non-metallic bowl and add the remaining ingredients and stir until the rice becomes sticky and shiny.
- Layer the rice in a pie plate or other serving dish. On top of the rice, place the thinly sliced avocado until rice is covered.
- Mix the tuna with the mayonnaise and sriracha chinese hot sauce.
- Put the tuna mixture on top of the avocado and spread evenly.
- Sprinkle with sliced green onions and chopped cucumber.
- Sprinkle tobiko (if using) over the top. For a spicier version squirt some Sriracha Chinese Hot Sauce in a decorate pattern on top of the tuna.
- Put out small dipping bowls, wasabi and soy sauce. Place quartered squares of nori for people to roll their own little rolls.
- Have people mix a little wasabi with the soy sauce for dipping the rolls inches.
- Place quartered squares of nori for people to roll their own little rolls.
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Donna Martin
[email protected]This recipe was delicious! I loved the spicy mayo sauce. It was the perfect addition to the roll. I would definitely recommend this recipe to others.
Christopher Gideon
[email protected]I'm glad I found this recipe. I was looking for a new way to make sushi and this recipe was perfect. I will definitely be making this again.
Magdala Larrieux
[email protected]This recipe was a great way to use up leftover tuna. I had some canned tuna in my pantry and I wasn't sure what to do with it. This recipe was the perfect solution.
David Vela
[email protected]I had a little trouble rolling the sushi, but I think that's just because I'm a beginner. The roll still tasted great, though.
Chelsea Brown
[email protected]This recipe was a little too spicy for me, but I think that's just my personal preference. I would recommend using less Sriracha sauce if you don't like spicy food.
Mily Nushrat
[email protected]I made this recipe for my family and they loved it! The spicy mayo sauce was a hit. I will definitely be making this again.
Natasha Adams
[email protected]This was a really good recipe! I especially liked the spicy mayo sauce. It was the perfect addition to the roll. I would definitely recommend this recipe to others.
Kamwanga Owen
[email protected]I'm a big fan of sushi, and this recipe was a great way to make it at home. The instructions were easy to follow and the roll turned out great. I will definitely be making this again.
R Murphy
[email protected]This was a delicious and easy-to-make recipe. I used canned tuna, which made it even quicker. The spicy mayo sauce was the perfect addition and gave the roll a nice kick. I would definitely recommend this recipe to others.
free free fire
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind! The combination of spicy mayo, cucumber, and avocado was perfect. I will definitely be making this again.
Akwasi Charles
[email protected]This tuna roll was a great success! The spicy mayo sauce was easy to make and added a delicious kick to the roll. The cucumber and avocado added a refreshing crunch and creaminess. Overall, this was a quick and easy recipe that I will definitely make