LE CHOCOLAT SUISSE
This is a treat all the way from Switzerland. It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment--peppermint--to...
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients together and serve in a tall glass. NOTE: Be sure to use a hot beverage mug if you prefer to use hot milk.
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Anthony Cardona
[email protected]This cake was a bit dry, but the frosting was delicious. I would try it again, but I would make some changes to the cake recipe.
Harlin Beck
[email protected]The cake was good, but the frosting was a little too rich for my taste. I would make it again, but I would use a different frosting recipe.
Andre Harden
[email protected]This was a good chocolate cake recipe. It wasn't too difficult to make and it tasted great. I would definitely make it again.
Dilbar King
[email protected]This cake was amazing! The frosting was a little too sweet for my taste, but the cake itself was perfect. I will definitely be making this again.
Shakir Abbas
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. It was moist and chocolatey, and the frosting was smooth and creamy. I will definitely be making this cake again.
IMRAN Sono
[email protected]Easy and delicious! I made this cake for my husband's birthday and he loved it. The cake was moist and flavorful and the frosting was rich and creamy. I will definitely be making this cake again.
Rombe Ruux
[email protected]This chocolate cake was a hit at my daughter's birthday party. The kids loved it and the adults couldn't get enough. I'll definitely be making this cake again.
Carlos Marti
[email protected]Followed the recipe exactly and it came out perfect! The cake was so moist and fluffy, and the frosting was rich and chocolatey. Definitely a keeper!
random king
[email protected]My first time making a Swiss chocolate cake and it turned out great! The cake was moist and rich, and the frosting was smooth and creamy. I decorated it with fresh berries and it looked almost too good to eat. Almost.
Bilal Swat
[email protected]Easy to follow, great chocolate fix with a beautiful presentation! I doubled the frosting recipe to make sure there was plenty for my family. They loved it!
Man
[email protected]This was a delightful chocolate cake recipe! The flavor was rich and decadent, and the texture was moist and fluffy. I especially loved the chocolate ganache frosting, which was the perfect finishing touch. I will definitely be making this cake again