LEAFY GREENS WITH ITALIAN-STYLE CARAMELIZED VEGETABLES
Provided by Melissa d'Arabian : Food Network
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the dressing, horseradish, and italian seasoning and stir until well blended.
- In a large bowl, toss the vegetables with half of the dressing and season with freshly ground pepper. Roast the vegetables on a parchment lined baking sheet for 15 to 20 minutes or until golden. Remove from the oven and let cool slightly.
- In another bowl, toss the remaining dressing with both the spinach and romaine until well coated.
- Arrange the salad on a serving plate or platter and top with the roasted vegetables and serve immediately.
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Sakuntala Chhetri
[email protected]This dish was a bit too sour for my taste. I think I would have preferred it if there had been less lemon juice.
Hendrik Mostert
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it if there had been less salt.
joy nwokoma
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it if there had been less chili flakes.
Ademola Alesinloye
[email protected]The leafy greens were a bit overcooked. I think I would have preferred it if they had been cooked for less time.
Genesis Hart
[email protected]The caramelized vegetables were a bit burnt. I think I would have preferred it if they had been cooked for less time.
Moishy Oberlander
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if there had been less oil.
Rohan Thapa
[email protected]This dish was a bit bland. I think it needed more seasoning.
Thokozani Gqola
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it if the caramelized vegetables had been less sweet.
Ewart Muller
[email protected]This is a great recipe for a quick and easy weeknight meal. The caramelized vegetables add a lot of flavor, and the leafy greens are a healthy addition. I'll definitely be making this again.
WRAITH S
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of leafy greens, but the caramelized vegetables really made them palatable. I'll definitely be making this again.
Akas Ahmed
[email protected]This was a healthy and delicious way to get my daily dose of vegetables. The caramelized vegetables were especially good. I'll definitely be making this again.
Malik Qaiser awan
[email protected]I've made this dish several times now, and it's always a hit. The caramelized vegetables are always a crowd-pleaser. I usually serve this dish with some grilled chicken or fish.
James Mason
[email protected]This dish was easy to make and really tasty. I used a variety of leafy greens, including kale, spinach, and collard greens. The caramelized vegetables added a nice sweetness to the dish. I will definitely be making this again.
Bophelo Moraba
[email protected]This was a great way to use up some leftover vegetables. I added some chopped bacon to the caramelized vegetables, and it was a great addition. The whole family loved this dish!
omarion adams
[email protected]I'm not a huge fan of leafy greens, but this dish was amazing! The caramelized vegetables really elevated the flavor of the greens. I'll definitely be making this again.
Jeter Tinney
[email protected]This dish was absolutely delicious! The caramelized vegetables were perfectly sweet and savory, and the leafy greens were cooked to perfection. I will definitely be making this again.