LEAN ROAST BEEF WITH MARSALA GRAVY RECIPE - (4.2/5)
Provided by รก-31592
Number Of Ingredients 8
Steps:
- Use paper towels to pat the roast dry. In a small bowl, mix the garlic powder, seasoning salt and pepper, then rub the mixture all over the roast. Let sit at room temperature for 1 hour. Heat oven to 250 F. Heat a heavy-bottomed skillet or Dutch oven over medium-high. Rub the oil over the roast, then set into the pan and sear on all sides until a crust is formed, about 15 minutes total. Transfer the roast to a rack fitted in a roasting pan. Return the pan to the heat and pour in 1/2 cup of water. Simmer, scraping the pan with a wooden spoon, just until the pan is deglazed and any bits on the bottom are loosened. Pour the liquid into the roasting pan. Add half of the beef stock and marsala wine to the roasting pan. Set the roast in the oven and cook until it reaches 120 F to 125 F at the center, depending on desired finished temperature (which will be 10 degrees higher), about 1 1/2 hours. Remove the pan from the oven and increase the heat to 475 F. Once the temperature has been reached, place the roast back in the oven and cook until the top is nice and crusty, about 10 minutes. Remove the pan from the oven, transfer the roast to a carving board, cover it loosely with foil and let it rest while you make the gravy. To make the gravy, place the roasting pan over medium heat on the stovetop. Add the remaining wine and stock, then whisk to release any stuck bits on the pan. In a small glass, mix the cornstarch with 1/4 cup of water, then add to the pan. Simmer, stirring constantly, until slightly thickened. Slice the roast and serve with the gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manik Mia
[email protected]I've never made roast beef before, but this recipe made it easy.
Amrit Ale
[email protected]This roast beef is perfect for a special occasion dinner.
Hasindu Nethsara
[email protected]I'm not a big fan of gravy, but I loved the gravy in this recipe.
Iyannah King
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Sitabi Yadav
[email protected]I love that this recipe is so versatile. I can use different types of meat and vegetables.
Foxy plush Bros
[email protected]I've made this recipe several times and it's always a hit.
Felix Oppong
[email protected]This recipe is a great way to use up leftover roast beef.
MasDiaz
[email protected]I made this dish for a dinner party and everyone raved about it.
mekdad sk
[email protected]This roast beef is so tender, it melts in your mouth.
Zeldria Bowman
[email protected]I'm not a big fan of Marsala wine, but I loved the gravy in this recipe.
Vicent Lovine
[email protected]This is my new favorite roast beef recipe!
Derrick Ray
[email protected]I've never made roast beef before, but this recipe made it easy. The beef turned out perfectly.
Darren Miasek
[email protected]I served this roast beef with roasted potatoes and asparagus, and it was a delicious meal.
Richard Rodriguez
[email protected]I wasn't sure how the Marsala wine would taste in the gravy, but I was pleasantly surprised. It added a nice depth of flavor.
Lenna Live9
[email protected]This roast beef is perfect for a special occasion dinner.
farhad jani
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Al Jakareya
[email protected]The Marsala gravy is what really makes this dish special.
Yeetpro 765
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Sakeena Bibi
[email protected]This roast beef recipe is a keeper! The beef was so tender and juicy, and the Marsala gravy was rich and flavorful.