LEANNE MORGAN'S CHICKEN CASSEROLE VIA PAULA DEEN
I just finished reading Paula Deen's July/August 2008 magazine and had to try the above recipe that Paula adapted from one of Leanne Morgan's recipes. We really enjoyed it and loved the crunch of the almonds and celery. There is only the two of us, so I cut the recipe in half and it worked out great. We even have enough left for lunch tomorrow.
Provided by Irish Rose
Categories Chicken Breast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and lightly grease a 9x13 inch baking dish.
- In large bowl, combine chicken, rice, soup, celery, onion, mayonnaise, almonds, broth and lemon juice. Spread mixture into prepared baking dish.
- In small bowl, combine cracker crumbs and melted butter, tossing gently to coat. Sprinkle cracker crumbs over casserole and bake for 45 minutes or until golden brown and bubbly.
- Note: I used Uncle Ben's long grain and wild rice. I also used Ritz crackers. This casserole can be covered and chilled overnight. Be sure to let it come to room temperature before baking.
Nutrition Facts : Calories 486.1, Fat 31.1, SaturatedFat 7.9, Cholesterol 62.3, Sodium 944.5, Carbohydrate 33.7, Fiber 2.7, Sugar 5.7, Protein 19.7
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Stella Diakpmrere
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup involved.
Qasir Ali
[email protected]This casserole is a great way to use up leftover chicken. It's easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup involved.
Kevin Bond
[email protected]I made this casserole for my family last night and they loved it! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
TarriestBard
[email protected]This casserole is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup involved.
Monjurul Islam
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup involved.
Faisal Ktk
[email protected]This casserole is a great way to use up leftover chicken. It's easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup involved.
Okolie Onyeka
[email protected]I made this casserole for my family last night and they loved it! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Dipesh Khatri
[email protected]This casserole is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup involved.
Saadia zia
[email protected]I'm not a huge fan of chicken casserole, but I decided to give this recipe a try and I was pleasantly surprised. It was really good! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Catie Goodson
[email protected]I made this casserole last night and it was a huge success! My husband and kids loved it. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Hamza Abbas
[email protected]This is the best chicken casserole I've ever had! It's so easy to make and it's always a hit with my family and friends. I love that it's a one-pot meal, so there's less cleanup involved. I highly recommend this recipe to anyone looking for a delicio