LEAVING-HOME PENNE RIGATE WITH BROCCOLI
Provided by Anna Boiardi
Categories Pasta Vegetarian Quick & Easy Back to School Dinner Parmesan Broccoli Family Reunion Healthy Potluck Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Bring a big pot of water to a boil. Add a good handful of salt (about 1/4 cup), enough that you can taste it. Set a fine strainer in the sink.
- When the water comes to a boil, add the broccoli and wait until the water returns to a boil. Add the pasta and set the timer to the number of minutes recommended on the box. When the timer rings, drain the penne and broccoli in the colander, then dump them into a large serving bowl. Add the olive oil and mix well with a wooden spoon so that the pasta is coated and the bits of broccoli are well distributed throughout. Add the cheese and stir well until you have a nice, green-speckled sauce. Sprinkle with a little extra cheese, and add some pepper.
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M Farooq
[email protected]This was a great recipe! It was easy to make and the end result was delicious. I would definitely recommend it to others.
Aminat Dammy
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The sauce was creamy and flavorful, and the broccoli was cooked just right.
Narges Namazipour
[email protected]This recipe was easy to follow and turned out great! The sauce was delicious and the broccoli was cooked perfectly. I will definitely be making this again.
Adeel Shankar
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.
Turyatunga Kevin
[email protected]This dish was a bit bland for my taste. I would recommend adding more garlic and red pepper flakes.
Forid Evn
[email protected]The pasta was a little overcooked for my taste, but the sauce was delicious. I would recommend cooking the pasta for a shorter amount of time.
its babu
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.
Raghib Saeedi
[email protected]I was pleasantly surprised by how much I enjoyed this dish. It was simple to make, but the flavors were complex and delicious. I would definitely recommend it to others.
Dorothy Williams
[email protected]This recipe was easy to follow and turned out great! I loved the combination of broccoli and penne rigate, and the sauce was delicious. I will definitely be making this again.
Shanny Ann
[email protected]I made this dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the broccoli added a nice pop of color and texture. I will definitely be making this again.
S S m
[email protected]This penne rigate with broccoli was an absolute delight! The flavors were perfectly balanced, with the garlic and red pepper flakes adding just the right amount of heat. The broccoli was cooked to perfection, still retaining a bit of its crunch. I hi