GERMAN APPLE CAKE (VERSUNKENER APFELKUCHEN)
Provided by Gil Marks
Categories Cake Mixer Dairy Fruit Dessert Bake Sukkot Rosh Hashanah/Yom Kippur Apple Fall Kosher Vegetarian Pescatarian Peanut Free Soy Free
Yield Makes one 10-inch Bundt cake; 8 to 10 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F. Grease a kugelhopf or 10-inch Bundt pan.
- 2. Sift together the flour, baking powder, and salt. Beat the butter until smooth, about 1 minute. Gradually add the sugar and beat until light and fluffy, about 4 minutes. Beat in the egg yolks, one at a time. Stir in the flour mixture and milk.
- 3. Beat the egg whites on low speed until foamy, about 30 seconds. Increase the speed to high and beat until stiff but not dry. Fold one-fourth of the whites into the batter, then gently fold in the remaining whites.
- 4. Pour half of the batter into the prepared pan. Spread with half of the apples. Top with the remaining batter, then the remaining apples.
- 5. Bake until golden brown, 50 to 60 minutes. Let cool in the pan for 20 minutes, then transfer to a rack and let cool completely.
- 6. To make the glaze if using: Combine all the glaze ingredients, stirring until smooth and of pouring consistency. Drizzle over the cake and let stand until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hk Imran
[email protected]This cake is a must-try! It's so easy to make and it turns out perfect every time. The apples are cooked perfectly and the streusel topping is the perfect finishing touch. I've made this cake for my family and friends several times and it's always a
Mubeen ansari Mubeen ansari
[email protected]This cake was amazing! It was so moist and flavorful. The apples were cooked perfectly, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again for my next party.
Connie Horton
[email protected]I'm not a big fan of apples, but I loved this cake! The apples were cooked perfectly, and they weren't too tart. The streusel topping was also delicious. I would definitely make this cake again.
Amanuel Seman
[email protected]This cake was delicious! I loved the moist texture and the flavorful apples. The streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Abdullah Abdullah
[email protected]This cake was easy to make and turned out great! The only thing I would change is to use less sugar. The cake was a bit too sweet for my taste.
hadiza ciroma
[email protected]This cake was a bit too sweet for my taste, but it was still good. The apples were cooked perfectly, and the streusel topping was delicious. I would make this cake again, but I would use less sugar.
orthodoxawi mezmuroch
[email protected]I loved this cake! It was so moist and flavorful. The apples were cooked perfectly, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Zibusiso zie
[email protected]This cake was delicious! The apples were perfectly cooked, and the streusel topping was amazing. I would definitely make this cake again.
Sneha Sunar
[email protected]This cake was easy to make and turned out great! I used Granny Smith apples, and they held their shape well in the cake. The streusel topping was delicious, and it added a nice crunch. I will definitely be making this cake again.
TikTok Stars
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is moist and fluffy, and the apples are perfectly cooked. The streusel topping is the perfect finishing touch. I highly recommend this recipe!
Candy Godby
[email protected]This German Apple Cake was a hit with my family! The cake was moist and flavorful, and the apples were perfectly tender. I loved the streusel topping, which added a nice crunch. I will definitely be making this cake again.