LEBANESE CABBAGE SALAD
Make and share this Lebanese Cabbage Salad recipe from Food.com.
Provided by GG 38966
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the cabbage in half. Cut away the hard core and slice the cabbage crosswise into 1/2-inch strips, then crosswise into 3/4-inch pieces. There should be 4 cups; if there is extra, set it aside to add to soup or another salad. Place the cabbage in a mixing bowl.
- Add the tomatoes, parsley and scallions, and toss with a fork to combine.
- In a small bowl, whisk the lemon juice, garlic and salt until the salt dissolves. Mix in the oil.
- Season the dressing to taste with pepper. Pour the dressing over the salad, toss for 1 minute to coat it well, then let sit 10 minutes for flavors to meld. Serve immediately.
Nutrition Facts : Calories 76.3, Fat 3.7, SaturatedFat 0.5, Sodium 318.6, Carbohydrate 10.6, Fiber 4.1, Sugar 5.6, Protein 2.4
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Bleard Kasneci
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a healthy and delicious side dish.
rasha rozhan
[email protected]This salad is so refreshing and flavorful. I love the combination of the cabbage, pomegranate seeds, and dressing.
Abha Kabir
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect side dish for any summer gathering.
Christo Steyn
[email protected]This salad is easy to make and it's always a crowd-pleaser.
Ackson Kondwani Mwenda
[email protected]I love the addition of the pomegranate seeds. They add a nice pop of color and flavor.
sahil bhai
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Shajahan Sarkar
[email protected]I'm not usually a fan of cabbage salads, but this one is really good. The dressing is light and flavorful, and the cabbage is crisp and refreshing.
Chidy nenga
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination.
Ash 240
[email protected]This salad is delicious! The cabbage is crisp and refreshing, and the dressing is flavorful and tangy. I love the addition of the pomegranate seeds, which add a nice pop of color and flavor. I will definitely be making this again.
Llc Pak
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The flavors are amazing, and the dressing is to die for. I will definitely be making this again and again.
Neba Evans
[email protected]This salad is so easy to make, and it's a great way to use up leftover cabbage. I love the addition of the pomegranate seeds, which add a nice pop of color and flavor. I will definitely be making this again.
April Hartwell
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The cabbage is crisp and refreshing, and the dressing is flavorful without being too heavy. It's the perfect side dish for any summer gathering.
Locust Malox
[email protected]This Lebanese cabbage salad was a hit at my last party! The flavors are so fresh and vibrant, and the dressing is the perfect balance of tangy and creamy. I will definitely be making this again.