LEBANESE-STYLE SPICED MEATBALLS
Local recipe-switched from pan fried to baked. Interesting that the recipe does not call for any onions but if you want to add say, 1/3-1/2 cup finely minced yellow onion that would be okay with me! (I didn't add onion.)
Provided by COOKGIRl
Categories Meat
Time 35m
Yield 18-22 meatballs
Number Of Ingredients 10
Steps:
- Combine meatballs mixture in a large mixing bowl and stir *just* until combined.
- Cover and refrigerate until mixture is firm. (I do this first thing in the morning.).
- Preheat oven to 350 degrees.
- Form into 1 1/2" balls and place on a parchment-lined baking sheet.
- Bake about 20 minutes or until browned and no longer pink in the center.
- If desired, serve with plain yogurt that has been drained or tahini.
- Delicious served over quinoa accompanied by a fresh salad with seasonal ingredients or steamed veggies in the cooler months.
- Yield: 18-22 meatballs.
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Lindsay Blackford
blackford31@hotmail.comI can't wait to make these meatballs again!
Farzeen Malik
m@aol.comThese meatballs are a great way to spice up your next party.
Lorena Gt
l98@aol.comThis dish is a must-try for anyone who loves Lebanese food.
Hloniphile Zulu
zhloniphile@hotmail.frI would definitely recommend this recipe to others.
Moon Manu
manu_m6@yahoo.comOverall, these meatballs were a good experience. They were easy to make and they tasted great.
Mk ML
mkml@yahoo.comThe meatballs were a bit dry. I think I should have added more liquid to the mixture.
Shehbaz Memon
memon.shehbaz31@hotmail.co.ukThese meatballs were a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Mario Andazola -Los Ausentes
marioa@aol.comI'm not a big fan of lamb, but I really liked these meatballs. The spices really helped to mask the lamb flavor.
Sabrina Liggett
liggett24@gmail.comThese meatballs are also great for meal prep. I make a big batch on the weekend and then I have them for lunch or dinner throughout the week.
Saddam Gopang
s@yahoo.comI served these meatballs with a side of tzatziki sauce. It was the perfect complement to the meatballs.
Farman Shah
s-f15@aol.comI added some chopped parsley to the meatballs before I baked them. It gave them a nice fresh flavor.
Muhammad Usman Rafi Sulehria
ms@aol.comThese meatballs are a great way to use up leftover rice. I always have some leftover rice in my fridge, so these meatballs are a quick and easy meal.
Feria
feria11@hotmail.comI love that these meatballs can be baked or fried. I usually bake them, but when I'm short on time, I fry them.
Md Bills mis
mis@aol.comThe combination of spices in these meatballs is perfect. They're not too spicy, but they have a nice kick.
Ace Upton
au44@gmail.comI've made these meatballs several times now, and they're always a crowd-pleaser.
Leanne Ross
leanner5@yahoo.comThese meatballs were a hit at my dinner party! They were so flavorful and juicy, and everyone loved them.