LEBANESE-STYLE STUFFED EGGPLANT

facebook share image   twitter share image   pinterest share image   E-Mail share image



LEBANESE-STYLE STUFFED EGGPLANT image

Number Of Ingredients 1

eggplant

Steps:

  • see smittenkitchen.com

BRILLIANT MAJOZI
[email protected]

I'm not a fan of pine nuts, so I used walnuts instead. They worked just as well.


hasan sachu
[email protected]

This dish is a bit pricey to make, but it's definitely worth it. The ingredients are all high-quality and the flavors are amazing.


Mohsinsaleem Saleem
[email protected]

I'm always looking for new ways to cook eggplant. This recipe is a great addition to my repertoire.


Noman ali Noman ali
[email protected]

This recipe is perfect for a potluck. It's easy to make ahead of time and it travels well.


Caelee Browne
[email protected]

I'm not a vegetarian, but I really enjoyed this meatless dish. It's a great way to get your veggies in.


Ezekiel Tennyson
[email protected]

This dish is definitely a time commitment, but it's worth it. The flavors are amazing.


Loken Vlogs
[email protected]

I found this recipe to be a bit bland. I think I'll add some more spices next time.


Nqaaa Ncube
[email protected]

I'm not sure what I did wrong, but my eggplant turned out mushy. Maybe I cooked it for too long?


Ohize David
[email protected]

This recipe is a great way to use up leftover rice.


Mani Jan
[email protected]

I love the way this dish looks. It's so colorful and inviting.


Nakiea Davis
[email protected]

I've tried a lot of different stuffed eggplant recipes, but this one is by far the best. The flavors are incredible.


Sina Fahime
[email protected]

This is one of my favorite recipes. It's perfect for a special occasion or a weeknight meal.


Jason Odom
[email protected]

I made this dish for a party and it was a huge success. Everyone loved it and I got so many compliments.


Sindy Todd
[email protected]

This recipe was easy to follow and the results were amazing. I'm definitely adding this to my regular rotation of recipes.


mox tuari
[email protected]

I'm not a huge fan of eggplant, but I really enjoyed this recipe. The filling was so flavorful that it made me forget all about the eggplant.


Lesedi serarile
[email protected]

This dish was a bit more work than I expected, but it was totally worth it. The end result was a delicious and impressive meal.


Caroline
[email protected]

I've made this recipe several times and it's always a hit. The combination of flavors is amazing and the presentation is beautiful.


mohamed immam
[email protected]

This recipe was absolutely delicious! The eggplant was cooked to perfection and the filling was flavorful and satisfying. I will definitely be making this again.