Enjoy a Middle Eastern snack with this recipe for a tasty flat bread, flavoured with thyme and sesame seeds.
Provided by English_Rose
Categories Breads
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the yeast sugar and 2-3 tablespoons of the warm water and set aside.
- Sift the flour into a mixing bowl and add in the salt. Make a well in the centre of the flour and pour in the yeast mixture and the remaining warm water.
- Knead together until the mixture forms a stiff dough.
- Knead the dough on a lightly floured surface for 10-15 minutes, adding in a tablespoon of olive oil to the dough to soften it.
- Wash and dry the mixing bowl and rub with a little of the olive oil. Return the dough to the ball and roll it around the bowl until well oiled. Cover with a clean cloth and set aside in a warm place to rise for 2 hours.
- Knead the dough again, then divide it into 10 portions.
- Roll each dough portion between your palms until smooth and round.
- Using a rolling pin, roll out each portion into a circle. Cover the dough circles and set aside for 20 minutes.
- Preheat the oven to 450°F Place 2 large baking sheets in the oven to heat up.
- Brush the tops of each dough circle with a little of the olive oil. Mix the remaining olive oil with the thyme, marjoram and sesame seeds and spread the mixture evenly over the surface of each dough circle.
- Slide the dough circles onto the hot baking sheets and bake for 8-10 minutes.
- Remove and cool. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #flat-shapes #breads #asian #middle-eastern #finger-food #kid-friendly #picnic #vegetarian #lebanese #dietary #brown-bag #taste-mood #savory #to-go #presentation #served-cold #4-hours-or-less
You'll also love
Duh Wolf Is My Bytch
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and the results are always perfect. The bread is soft, fluffy, and has a wonderful thyme flavor. I love using it for sandwiches, toast, and even croutons.
Sarath Sajeev
[email protected]This is the best thyme bread I've ever had. I highly recommend it!
Muzammil gujjar82
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! The bread is so flavorful and the thyme really shines through. I will definitely be making this again.
Denis 2003
[email protected]5 stars! This bread is a winner.
ridoy2002 rk
[email protected]I'm not usually a big fan of thyme, but this bread changed my mind. The flavor is so well-balanced and the bread is so soft and fluffy. I will definitely be making this again.
tytler barrett
[email protected]This is my new favorite bread recipe. It's so easy to make and the flavor is amazing.
Fate ma
[email protected]I've made this bread several times now and it's always a hit. It's so versatile, I've used it for sandwiches, toast, and even croutons. The thyme flavor is subtle but really adds something special.
Nihan Yt
[email protected]Yum! Can't wait to try this recipe.
Samad Mahmud
[email protected]I made this bread for my family and they loved it! It's so easy to make and the results are amazing. The bread is soft, fluffy, and has a great flavor. I will definitely be making this again.
Atinuke Olukayode
[email protected]I've been looking for a good thyme bread recipe, and this one is perfect. Thanks for sharing!
Janet Kolliegbo
[email protected]This thyme bread is a great way to add some Mediterranean flavor to your meals. I made it for a party and it was a hit! The bread is soft and fluffy, and the thyme gives it a wonderful aroma and flavor.
Roger Barber
[email protected]Delicious and easy to make!