LEBERKNöDELSUPPE (BAVARIAN LIVER DUMPLING SOUP)
This is a traditional German recipe from the Bavarian region. You may substitute the beef liver with lamb or pork liver since the recipe I found says those have milder flavors.
Provided by Scarlett516
Categories German
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Tear the day-old rolls into small pieces, and soak in a bit of cold water.
- Squeeze out the water, then put the bread into a bowl. Add the milk and allow the bread to soak it up.
- Beat the eggs, the pour over the milk.
- Add the onion, liver, parsley, marjoram, lemon zest, salt, pepper and breadcrumbs.
- Mix together well and knead until it forms a pliable dough. (You may need to add some plain bread crumbs.).
- Form 12 walnut-sized dumplings.
- Bring about 1.5 liters (50 ounces) of salted water to a boil.
- Gently add the dumplings and simmer for 20 minutes or until cooked through.
- While the dumplings are simmering, heat the beef broth and keep warm.
- Pour the broth into bowls and add dumplings to each serving. Garnish with chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nasir Shaolin Kungfu
[email protected]This soup was delicious! I will definitely be making it again.
Tera Anderson
[email protected]The dumplings were a bit dry, but the broth was very flavorful.
Abdulloh Tursunjonov
[email protected]This soup was a bit too rich for my taste, but it was still very good.
Laxman Chaudhary
[email protected]This soup was amazing! The dumplings were so light and fluffy, and the broth was very flavorful. I will definitely be making this again.
Figo Lee
[email protected]I'm not sure what I did wrong, but my dumplings turned out very dense and heavy. The broth was also a bit too salty for my taste.
Adnan ahmed Adnan ahmed
[email protected]This soup was easy to make and very delicious. The dumplings were light and fluffy, and the broth was very flavorful. I would definitely make this again.
Thandolwam Viti
[email protected]This soup was a lot of work to make, but it was worth it. The dumplings were amazing, and the broth was very flavorful. I would definitely make this again for a special occasion.
Nabil Moroojo
[email protected]The dumplings were a bit dry, but the broth was very flavorful. I would probably make this again, but I would adjust the recipe to make the dumplings more moist.
Loyiso Dlamini
[email protected]This soup was a bit too rich for my taste, but my husband loved it. The dumplings were very good, but the broth was a bit too heavy for me.
Dalina Naidoo
[email protected]I'm not a huge fan of liver, but I really enjoyed this soup. The dumplings were light and fluffy, and the broth was very flavorful. I would definitely make this again.
No Father Present lol
[email protected]This soup was absolutely delicious! The liver dumplings were so tender and flavorful, and the broth was rich and hearty. I will definitely be making this again.
kwagala Rihana
[email protected]This Leberknödelsuppe is a must-try for liver dumpling soup lovers! The dumplings were incredibly fluffy and flavorful, and the broth was rich and savory. I followed the recipe exactly and it turned out perfectly.