LECHE ASADA CON QUESO
Steps:
- Preheat oven to 350. Pour water into a large baking pan (the baking dish will go inside this water bath). Melt sugar over low heat until it disolves completely and pour it into the baking dish. I use an 8" round Corelle souffle dish. Set aside. Mix all milks, vanilla, eggs and cream cheese in blender or food processor. Pour into prepared baking dish. Put dish in pan with water which should be about half way up the dish. Bake for about 40 mins or until tester comes out clean. Cool for about 30 mins then put in refrigerator overnight. Run knife around dish and shake pan to loosen, invert into a plate, pour cherry pie filling on top. Can also be made doubling recipe and using a bundt pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jergarian Dixon
[email protected]I'll definitely be making this again!
Moeez Awan
[email protected]I loved it!
SHOBUJ GAMING
[email protected]This was a great recipe!
Nakawuka Emilly
[email protected]I would definitely recommend this recipe to anyone looking for a new dessert to try.
cheyenne kester
[email protected]This was the perfect dessert for a special occasion.
Asheli_ _
[email protected]I'll definitely be making this again!
Chaudry Sohailahmad
[email protected]This was a great recipe! The leche asada was creamy and the cheese was gooey. I loved it!
Bilisummaa Tolasaa
[email protected]This recipe was easy to follow and the results were delicious. The leche asada was creamy and the cheese was perfectly melted. I would definitely recommend this recipe to anyone looking for a new dessert to try.
MD BELAL HOSSAIN
[email protected]This was a great recipe for a special occasion. The leche asada was creamy and delicious, and the cheese added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a new dessert to try.
Cm Anamul Hauqe Anon
[email protected]I followed the recipe exactly and the leche asada came out perfectly. It was creamy and smooth, and the cheese was melted and gooey. It was a hit with my family and friends. I'll definitely be making this again.
This is Rahemin
[email protected]This recipe is a keeper! The leche asada was so smooth and flavorful, and the cheese was perfectly melted. I served it with fresh fruit and it was a hit. I'll definitely be making this again.
Dakalo Ramadzhiela
[email protected]I made this for my family and they loved it! The leche asada was so rich and creamy, and the cheese was gooey and melted perfectly. It was the perfect dessert for a special occasion.
Maher Majid
[email protected]This was a great recipe! The leche asada was creamy and delicious, and the cheese added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a new dessert to try.
Maleia Fletcher
[email protected]I've never had leche asada before, but this recipe was so easy to follow and the results were amazing. The custard was so smooth and creamy, and the cheese was perfectly melted. I'll definitely be making this again!
Kelvin Bonney
[email protected]This leche asada con queso was a hit at my last dinner party! The combination of the creamy custard and the gooey cheese was heavenly. I'll definitely be making this again.