LEEANN CHIN LEMON CHICKEN RECIPE - (3.9/5)

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Leeann Chin Lemon Chicken Recipe - (3.9/5) image

Provided by á-46330

Number Of Ingredients 43

2 2 2 lbs boneless, skinless chicken breast
1 1 1 Tbsp vegetable oil
1 1 1 egg
2 2 2 tsp of corn starch
1 1 1 tsp of salt
1 1 1 tsp of soy sauce
1/4 1/4 1/4 tsp of pepper
Vegetable oil for frying
1/4 1/4 1/4 cup of flour
1/4 1/4 1/4 cup of water
2 2 2 Tbsp of corn starch
2 2 2 Tbsp of vegetable oil
1/4 1/4 1/4 tsp of baking soda
1/4 1/4 1/4 tsp of salt
Lemon Sauce
1/2 1/2 1/2 cup of chicken broth
1/4 1/4 1/4 cup of honey
3 3 3 Tbsp of fresh lemon juice
2 2 2 Tbsp of light corn syrup
2 2 2 Tbsp of light vinegar (Rice vinegar is fine, but will be milder flavored)
1 1 1 Tbsp of vegetable oil
1 1 1 tsp of ketchup
1 1 1 clove of garlic minced
1/2 1/2 1/2 tsp of salt
Dash Dash of pepper
1/2 of 1/2 of a lemon with the pith removed
1 1 1 Tbsp of corn starch
1 1 1 Tbsp of water
1/2 1/2 1/2 lemon thinly sliced for garnishing
ANOTHER LEEANN CHIN LEMON SAUCE FOR LEMON CHICKEN
1/2 1/2 1/2 1/2 chicken broth OR 1/2 tsp chicken granules or 1/2 cube chicken bouillon
1/4 1/4 1/4 cup of honey (replace with maple syrup)
3 3 3 Tbsp of fresh lemon juice
2 2 2 Tbsp of light corn syrup
2 2 2 Tbsp of light vinegar
1 1 1 Tbsp of vegetable oil
1 1 1 tsp of ketchup
1 1 1 clove of garlic minced
1/2 1/2 1/2 tsp of salt
dash dash of pepper
1/2 of 1/2 of a lemon with the pith removed
1 1 1 Tbsp of corn starch
1 1 1 Tbsp of water

Steps:

  • Chicken Directions: Cut each chicken breast into fourths. Place chicken in a shallow glass dish. Mix the 1 Tbsp of vegetable oil, 1 egg, 2 tsp of corn starch, 1 tsp of salt, soy sauce and 1/4 tsp of pepper. Pour over the chicken, and turn to coat both sides. Remove the chicken from the marinade, and reserve the marinade. Heat vegetable oil to 350° in a wok or frying pan. The oil should be 1 1/2" deep. Mix the flour, water corn starch, vegetable oil, baking soda and salt into the reserved marinade. Dip the chicken into the batter. Fry the chicken in small batches, until light brown, about 3 minutes. You will need to turn the chicken once during this cooking. Drain on paper towels. Heat the oil to 375°. Add all of the chicken at 1 time and fry again for 2 more minutes, or until it is golden brown. You will need to turn the chicken during cooking. Drain on paper towels and then cut the chicken crosswise into 5 or 6 pieces. Pour lemon sauce over the chicken Lemon Sauce Directions: In a large sauce pan, over medium heat, add all of the ingredients except the corn starch and water. Bring to a simmer. Mix together the water and cornstarch until corn starch is dissolved. Stir in to the sauce and cook until thickened, about 30 to 60 seconds. Remove lemon peel and pour over the chicken. Garnish with the lemon slices. Notes I usually make the sauce first. This way, I reheat it slightly before the chicken is done, and can pour it over the hot chicken.

Jaimee Paige
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This recipe is a winner! The chicken is tender and juicy, and the sauce is perfectly tangy and sweet. I will definitely be making this again.


-Jessie-
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I love the bright and tangy flavors of this dish. The lemon and garlic really shine through. I served it with rice and vegetables, and it was a delicious and healthy meal.


Rodney Jackson
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This lemon chicken is so delicious and refreshing. It's perfect for a summer meal. I served it with a side of roasted vegetables, and it was a complete meal.


Saimong Saimongmarma
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I'm not a fan of chicken breasts, so I used chicken thighs instead. They were still very tender and juicy, and the sauce was just as flavorful.


Courtney Hacker
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This dish is so easy to make, and it's always a crowd-pleaser. I've made it for my family and friends, and they all love it. It's a great recipe to have in your back pocket for busy weeknights.


Jamila Jamilamuhammed
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I'm allergic to citrus, so I substituted lime juice for the lemon juice. It turned out great! The chicken was still tender and juicy, and the sauce was just as flavorful.


Jane Thompson
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I love the crispy coating on the chicken. It adds a nice texture to the dish. The sauce is also delicious. I used a little less sugar than the recipe called for, and it was still plenty sweet.


gbogo olorunleke
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This recipe is a keeper! It's easy to make and always turns out great. I've made it for potlucks and dinner parties, and it's always a hit.


xykee
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I'm not a big fan of lemon chicken, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was light and flavorful. I'll definitely be making this again!


Officer Keanu Reeves
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The flavors in this dish are incredible. The lemon and garlic complement each other perfectly. I served it with rice and vegetables, and it was a complete meal.


Bhalu Butt
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I made this dish for my picky kids and they loved it! The chicken was crispy on the outside and tender on the inside. The sauce was also a big hit.


Royce Malambo
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I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also too sour for my taste.


Aitezaz Hassan
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This lemon chicken was delicious! The sauce was tangy and sweet, and the chicken was cooked perfectly. I will definitely be making this again.


nwosu chiamaka
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I love the simplicity of this recipe. It's made with just a few ingredients and doesn't take long to prepare. Perfect for a weeknight meal.


Nurunahar Nurunahar
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This dish was a hit at our dinner party. The chicken was cooked to perfection and the lemon sauce was so flavorful. Everyone raved about it!


Nikki Heiser
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I've tried many lemon chicken recipes, but this one from Leeann Chin is by far the best. It's so easy to make and always turns out perfectly. Highly recommend!


Retn Retn
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This lemon chicken recipe by Leeann Chin is an absolute delight. The chicken is tender and juicy, while the sauce is bursting with citrusy goodness. My family loved it!