LEEK AND HERB STUFFED CHICKEN
You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small skillet, saute leeks in oil until almost tender. Add the rosemary, thyme, salt and pepper; saute 1 minute longer. Remove from the heat; cool., Flatten each chicken breast half to 1/4-in. thickness; top with leek mixture. Roll up and secure with toothpicks. , In a small shallow bowl, combine the pecans, bread crumbs, rosemary, thyme, salt and pepper. Brush mustard over chicken, then coat with pecan mixture. Place seam side down in a greased 11x7-in. baking dish. Drizzle with oil. , Bake, uncovered, at 375° for 35-40 minutes or until the chicken is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 333 calories, Fat 15g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 929mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
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Fazal Mula
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lesego Moretlwe
[email protected]I'm not a big fan of chicken, but I thought this dish was really good. The stuffing was especially flavorful.
gff Yff
[email protected]This is a delicious and easy-to-make dish. I highly recommend it!
Ahnijka Bellamy
[email protected]This dish is a great way to use up leftover chicken. I also like to add some chopped vegetables to the stuffing.
Aftab Ansari
[email protected]I thought the chicken was a bit overcooked. I'll try cooking it for less time next time.
Yasir Lashari Balouch
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Murdock Brittny
[email protected]I've never made stuffed chicken before, but this recipe made it easy. I'll definitely be making it again.
Sartaj Hussain
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out delicious.
juanica overbeeke
[email protected]I made this dish for my family and they all loved it. Even my picky eater son ate it all up!
Hailey Brook
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Soy Succ
[email protected]I'm not a big fan of leeks, but I thought they worked well in this dish.
raquel lodewyk
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the stuffing!
Dravan Davis
[email protected]The chicken was a bit dry. I think I overcooked it. Next time I'll be more careful.
james walsh
[email protected]I found the stuffing to be a bit bland. I added some extra herbs and spices to taste.
SB shipon
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken.
alisha harrison
[email protected]The recipe was easy to follow and the dish came out great! I made it for a dinner party and my guests raved about it.
Fred Gilchrist
[email protected]This leek and herb stuffed chicken was a delightful dish! The chicken was juicy and flavorful, and the stuffing was a perfect complement. I especially loved the combination of leeks, herbs, and bread crumbs.