LEEK AND MUSHROOM GRATIN
Make and share this Leek and Mushroom Gratin recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease/spray a 2-qt casserole dish.
- In a large skillet, melt butter. Add leeks and mushrooms, and salt, pepper and paprika cover and saute for 10-12 minutes; Remove from heat.
- Add light cream, parmesan cheese and swiss cheese. Stir to combine well; pour into prepared casserole dish. Sprinkle breadcrumbs on top.
- Bake at 350 for 20-25 minutes.
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Creepy man
[email protected]I made this gratin last night and it was a hit! My husband and I both loved it. The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.
Delsta Harold
[email protected]This gratin was delicious! I made it for my family and they all loved it. It was easy to make and it was a great way to use up some leftover vegetables.
Etswaa Cxnt
[email protected]I've made this gratin several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Freddy Fongterry
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make gratin.
Jumanne Omary
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this gratin. The leeks and cheese balanced out the flavor of the mushrooms perfectly. I would definitely make this again.
Adebiyi israel
[email protected]This gratin was easy to make and turned out great! I used a combination of baby bella mushrooms and shiitake mushrooms, and I added a little bit of white wine to the sauce. It was a delicious and elegant dish that was perfect for a special occasion.
Diego Vilchis
[email protected]I made this gratin last night and it was a hit! My family loved it. The only change I made was to use a different type of cheese. I used a sharp cheddar instead of the Gruyere cheese. It was still delicious.
Kisembo Peter
[email protected]This leek and mushroom gratin was absolutely delicious! The flavors were rich and creamy, and the texture was perfect. I will definitely be making this again.