LEEK AND MUSHROOM SAUCE (LOW FAT)
Make and share this Leek and Mushroom Sauce (Low Fat) recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a non-stick skillet over medium heat. Add mushrooms and leeks and cook about 4 minutes, stirring, until the leeks are tender.
- In a small bowl, stir together chicken broth and cornstarch. Stir the mixture into the mushrooms and leeks. Bring to a simmer and cook until thickened.
- Stir in sour cream, lemon juice and tarragon, and heat just until warmed. Do not let boil or sour cream will separate.
- Season with salt and pepper, to taste.
- Serve over cooked chicken breasts or fish.
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Erick Kabiru
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this sauce. The leeks and cream balance out the flavor of the mushrooms perfectly.
augustine ingaiza
[email protected]This is a delicious and easy-to-make sauce that's perfect for a weeknight meal. I love that it's low in fat and calories, too.
Chaurasiya Bhai
[email protected]I love this sauce! It's so creamy and flavorful, and it's perfect for a quick and easy weeknight meal. I usually serve it over pasta, but it would also be great on chicken or fish.
Nishant sah
[email protected]This sauce is a great way to add flavor to a simple dish. I've used it on pasta, chicken, and fish, and it's always been a hit.
xàashi mànka
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's always delicious. I usually serve it over pasta, but I've also used it on chicken and fish.
Mohamed Abdi
[email protected]This is a fantastic recipe! The sauce is rich and flavorful, and it's perfect for a special occasion meal. I would definitely recommend it to anyone looking for a delicious and easy-to-make leek and mushroom sauce.
Noel
[email protected]I made this sauce for a dinner party last weekend and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Md Rofiq
[email protected]This sauce is a great way to use up leftover leeks and mushrooms. It's also a great way to get your kids to eat their vegetables!
Suzy Jone
[email protected]I'm not a big fan of leeks, but I really enjoyed this sauce. The mushrooms and cream balance out the flavor of the leeks perfectly.
Samuel Sesay
[email protected]This recipe is a keeper! The sauce is incredibly flavorful and creamy, and it's perfect for a special occasion meal.
jessica luina
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser. I usually serve it over pasta, but it would also be great on chicken or fish.
Martin Link
[email protected]This is one of my favorite recipes for leek and mushroom sauce. It's so versatile - I've used it on pasta, chicken, and fish, and it's always a hit.
Aftab ahmad Hunjra
[email protected]I made this sauce last night and it was a hit with my family! The leeks and mushrooms add a delicious savory flavor, and the sauce is creamy and rich without being too heavy.
Kakooza Hassan
[email protected]This leek and mushroom sauce is a fantastic dish! It's low in fat and super flavorful, and it's perfect for a quick and easy weeknight meal.