LEEK AND POTATO SOUP
This creamy, hearty soup is made with Progresso® chicken broth, refrigerated mashed potatoes and leeks - an easy, one-pot dinner recipe.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Remove roots, outer leaves and tops from leeks, leaving only white part. Cut white part in half lengthwise. Cut crosswise into 1/2-inch- thick slices to measure 1 cup. Rinse with cold water; drain.
- Microwave potatoes as directed on package. Meanwhile, in 3-quart saucepan, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Cook leeks in bacon drippings over medium heat 3 minutes, adding 2 tablespoons of the broth to prevent sticking. Cook 4 minutes longer, stirring occasionally, until tender.
- Stir in remaining broth, scraping pan to loosen brown particles. Stir in potatoes and salt. Gradually add milk, stirring until smooth. Cook uncovered 10 minutes, stirring occasionally, until thoroughly heated. Stir in pepper. Sprinkle individual servings with bacon.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 620 mg
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Dilawar Laghari
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a very healthy and nutritious meal.
denis tekkwo
[email protected]I'm not a fan of leeks, but I loved this soup. The flavor is very subtle and the texture is creamy and smooth.
Ibidun Sangodare
[email protected]This soup is a great way to use up leftover leeks and potatoes. It's also a very affordable meal.
Usman Rajput
[email protected]I've made this soup several times and it's always a hit. It's creamy, flavorful, and the perfect comfort food for a cold day.
Brandon Martin
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Hemal Islam
[email protected]This soup is delicious! I love the creamy texture and the subtle flavor of the leeks. I also appreciate that it's a relatively healthy soup, so I can feel good about eating it.
Sp Sharma
[email protected]I made this soup for my family last night and it was a big hit. The soup is creamy and flavorful, with just the right amount of leeks and potatoes. I also love the addition of nutmeg, which gives it a warm and cozy flavor.
Bhupal Biswakarma
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle flavor of the leeks. I also appreciate that it's a relatively healthy soup, so I can feel good about eating it.
Mariam Salmoon
[email protected]I'm not usually a fan of leek and potato soup, but this recipe changed my mind. The soup is creamy and flavorful, with just the right amount of leeks and potatoes. I also love the addition of nutmeg, which gives it a warm and cozy flavor. I will defi
Jastina Hamal
[email protected]This soup was a hit at my dinner party. Everyone raved about how delicious it was. I followed the recipe exactly and it turned out perfect. The soup is creamy, flavorful, and has the perfect amount of leeks and potatoes. I will definitely be making t
Jonathan Jordaan
[email protected]This leek and potato soup is incredibly comforting and flavorful. The leeks add a subtle sweetness and the potatoes make it creamy and hearty. I added a touch of nutmeg to give it a warm and cozy flavor. My family loved it!