LEEK AND SALMON CHOWDER
Provided by Janet Fletcher
Categories Soup/Stew Milk/Cream Fish Pork Lunch Bacon Salmon Leek Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Bring clam juice to simmer in medium skillet. Add salmon; cover and simmer until cooked through, about 10 minutes. Transfer salmon to plate; reserve clam juice. Flake salmon into small pieces.
- Mix butter and flour in small bowl until well blended. Cook bacon in heavy large saucepan over medium-low heat until crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels. Add leeks to drippings in saucepan; sauté 3 minutes. Add potato and reserved clam juice and bring to boil. Reduce heat; cover and simmer until potato is tender, about 10 minutes. Add milk and bring to boil. Whisk in flour mixture. Reduce heat; cover and simmer until potato is tender, about 10 minutes. Add milk and bring to boil. Whisk in flour mixture. Reduce heat; simmer until soup thickens slightly, whisking frequently, about 3 minutes. Stir in cream, chives, salmon and bacon; simmer until heated through. Season with salt and pepper.
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Javed Hussain
[email protected]This chowder was a bit too thick for my taste, but it was still a good meal.
Sandy Wood
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Samuel Oyihoma
[email protected]This chowder was a bit too bland for my taste, but it was still a good meal.
Amber Kelly
[email protected]I'm not a huge fan of chowder, but this one was really good! The salmon was cooked perfectly and the flavors were great.
James Easton
[email protected]This chowder was so easy to make and it turned out so well! I will definitely be making this again.
Usman khan Khan
[email protected]Absolutely delicious! I love the combination of leeks and salmon.
Main Shaid
[email protected]This chowder was amazing! The flavors were so rich and creamy. I will definitely be making this again.
Ibrahim Akanni
[email protected]I made this chowder last night and it was a hit! My husband and kids all loved it. It was easy to make and very flavorful.
Tony Amanze
[email protected]This chowder was delicious! The leeks added a subtle sweetness, and the salmon was cooked just right. I would definitely recommend this recipe.
Meraj Ali Tanjir
[email protected]My family loved this chowder! It was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
leonardo uriel ulloa mora
[email protected]This leek and salmon chowder was an absolute delight! The flavors were perfectly balanced, with the sweetness of the leeks complementing the richness of the salmon. It was also incredibly easy to make, and I loved that I could use my slow cooker. Def