LEEK, ASPARAGUS, SMOKED SALMON TERRINE
Beautiful presentation, always a crowd pleaser! It's a definite for a fabulous meal - brilliant with seared tuna steaks. A great little dish full of flavour, presentation and class.
Provided by Caithi Romeo
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Blanch the asparagus in boiling water for 2-3 minutes until bright green and just tender.
- Remove and plunge into cold water, drain well.
- Finely chop the white section of the leeks to give 1 cup.
- In a large pan, melt the butter, add white leeks and cook for 2 minutes or until soften, cool.
- Slice the green section lengthwise into long ribbon like leaves.
- Blanch in boiling water for 1-2 minutes or until softened, then plunge into cold water, drain well.
- Combine with the Philly, salmon, rind, juice, horseradish, and seasonings in a large bowl until combined.
- Line an 11cm x 21cm loaf pan with plastic wrap.
- Layer the leek ribbons across the pan ensuring they overlap by 1 cm.
- Spoon half the Philly mixture evenly into the pan, top with the asparagus spears, then spoon in the remaining Philly.
- Fold the leek ends over the filling to enclose, trim if necessary.
- Chill until firm.
- Invert onto a serving plate.
- Serve sliced.
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Happy Day
[email protected]I would definitely recommend this terrine to anyone who loves smoked salmon.
Mohsin Madni
[email protected]This terrine is a great appetizer or light lunch.
Tessy Alba Garcia
[email protected]I'm not sure I would make this terrine again, but I'm glad I tried it.
Lelis Willamy
[email protected]This terrine is a bit pricey to make, but it's worth it for a special occasion.
Amir Ashu
[email protected]I'm not a big fan of terrines, but I really enjoyed this one.
Janak Gill
[email protected]This terrine is a great way to use up leftover smoked salmon.
Arshad ShayaaN
[email protected]I love the presentation of this terrine. It's so elegant and impressive.
Scott Sheffield
[email protected]This terrine is definitely a special occasion dish. It's a bit time-consuming to make, but it's worth the effort.
Richard Doamekpor
[email protected]I had some trouble getting the terrine to set properly, but it still tasted delicious.
Koko Lolo
[email protected]The terrine was a bit too salty for my taste, but otherwise it was very good.
Tempey C
[email protected]This is one of my favorite terrines to make. It's always a crowd-pleaser, and it's also relatively easy to make.
Nadim Mridha
[email protected]I love the flavors in this terrine. The leek and asparagus add a nice freshness, and the smoked salmon gives it a rich, smoky flavor.
Mohammed Alshatti
[email protected]I followed the recipe exactly and the terrine turned out perfectly. It was easy to make and looked very impressive when I served it to my guests.
Sooraj Kumar Peerani
[email protected]This terrine was a hit at my dinner party! The combination of leek, asparagus, and smoked salmon was delicious, and the creamy sauce added a touch of richness. I will definitely be making this again.