LEEK, BACON, AND PASTA
This is our family's take on a dish my husband saw on TV (I believe the original used pancetta and some hard-to-find ingredients). It's super tasty and quick. Always a big hit at my house and we rarely have leftovers.
Provided by Bookwyrm
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Fry diced bacon in a large skillet until browned, stirring often, about 10 minutes. Transfer bacon into a bowl with a slotted spoon, leaving drippings in skillet. Cook and stir leek and cremini mushrooms in the hot bacon drippings until mushrooms are tender, 8 to 10 minutes.
- Return bacon to skillet and stir in bow-tie pasta. Gently mix in sour cream and season with black pepper and parsley. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 59.1 g, Cholesterol 31.2 mg, Fat 13.9 g, Fiber 4.1 g, Protein 22.4 g, SaturatedFat 4.9 g, Sodium 619 mg, Sugar 3.1 g
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alaudin khan
[email protected]I made this dish for dinner last night and it was delicious! The leeks and bacon added a lot of flavor to the pasta. I will definitely be making this again.
Sameer Ziberi
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
ROCK5TAR 86
[email protected]I'm not a big fan of leeks, but this dish was still really good. The bacon and pasta were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Devan Whitfield
[email protected]I made this dish for dinner last night and it was delicious! The leeks and bacon added a lot of flavor to the pasta. I will definitely be making this again.
Kandycapers
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Rehmat safi
[email protected]I made this dish last night and it was a hit with my family! The leeks and bacon added a lot of flavor to the pasta. I will definitely be making this again.
Mariam Yhaya
[email protected]This leek, bacon, and pasta dish was delicious! The flavors were well-balanced and the pasta was cooked perfectly. I would definitely recommend this recipe to others.