LEEK, BUTTERNUT SQUASH AND POTATO SOUP
Steps:
- In a medium pot, saute the leeks in the olive oil for about 2 minutes. Do not let them brown. Add the squash and potatoes and saute them for another minute. Add the chicken stock and salt. Bring it to a boil and then reduce heat to medium and cook them covered for about 20 minutes. Puree the soup and taste it. Adjust seasoning if needed. Serve with cracked black pepper and sour cream
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Logan Vormelker
v-logan@hotmail.co.ukThis soup is a great way to use up leftover vegetables. I always have a few leeks and potatoes in my fridge, so this soup is a great way to use them up.
Doris Nonye
dorisn@yahoo.comThis soup is so easy to make, and it's so flavorful. I love that I can just throw all the ingredients in a pot and let it simmer. It's the perfect soup for a busy weeknight.
usama shehzd
usama.shehzd@gmail.comI'm not usually a fan of leek soup, but this recipe changed my mind. The combination of flavors is amazing. I especially loved the hint of nutmeg.
Marisa
marisa37@yahoo.comThis soup is so comforting and delicious. It's the perfect soup for a cold winter day. I love that it's also packed with vegetables.
Maya Pudasaini
pudasaini-m44@yahoo.comThis soup is amazing! I love the creamy texture and the subtle sweetness from the squash. I will definitely be making this again and again.
Elrice Jackson
jackson.e@hotmail.comI'm always looking for new soup recipes, and this one is definitely a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
Alex Imran
ia27@hotmail.comThis soup is so versatile. You can add different spices or herbs to change the flavor. You can also add different vegetables, such as carrots or celery.
Kenny mugoni
kenny@gmail.comI love the simplicity of this soup. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying soup.
Miraj Mit
miraj_m87@yahoo.comThis soup is a great way to use up leftover vegetables. I always have a few leeks and potatoes in my fridge, so this soup is a great way to use them up.
Jyl L.
jyll5@gmail.comI've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use any type of squash that I have on hand.
Brandee Ceaser MacDonald
cbrandee@gmail.comThis soup is so creamy and comforting. It's perfect for a cold winter day. I love that it's also packed with vegetables. It's a great way to get your daily dose of nutrients.
Onesmus Muisyo
m@yahoo.comI made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the addition of the crispy bacon. It gave the soup a nice smoky flavor.
Chinedu Obiokpara
obiokpara.chinedu@hotmail.comThis soup is so easy to make, and it's so flavorful. I love that I can just throw all the ingredients in a pot and let it simmer. It's the perfect soup for a busy weeknight.
Lizett Perez-vazquez
p-l90@gmail.comI'm not usually a fan of leek soup, but this recipe changed my mind. The combination of flavors was amazing. I especially loved the hint of nutmeg.
Divine Godwin
gd@hotmail.comThis soup was absolutely delicious! The leek, butternut squash, and potato all came together perfectly. I loved the creamy texture and the subtle sweetness from the squash. I will definitely be making this again.