LEEK CASSEROLE
Steps:
- Toast pine nuts. Cut 2 leeks and soak in cold water and salt for 15 min. Wash under cold water and drain. Mix with white sauce and beaten egg yolks. Add cheese, 2/3 of the pine nuts ad half the marjoram. Beat eggs whites until stiff and mix. Butter a mold, add pine nuts and the mixture. Bake 40 min at 360F. Cut remaining leek in rounds and saute in oil, add salt and pepper and marjoram. Rest for 10 min before unmolding. Serve with sauteed leek.
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Sam Chudary
[email protected]This casserole is a must-try for any leek lover.
Gregory Tobias
[email protected]I'm not a big fan of leeks, but I loved this casserole!
Andrew Terracciano
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Hector Arguelles
[email protected]I love the creamy sauce in this casserole.
RoHuL AmIn Hazi A1S92
[email protected]This casserole is a great side dish for any holiday meal.
Yasir Murad
[email protected]I've made this casserole several times and it's always a hit with my family.
Denise Lamming
[email protected]This recipe is perfect for a weeknight meal.
Ramon Santiago
[email protected]I added some extra cheese to the top of the casserole and it was even better.
Ahmed Abbasher
[email protected]This casserole is a great way to use up leftover leeks.
ItsMeKat
[email protected]I love that this recipe uses simple, everyday ingredients.
Salamat ali Awan
[email protected]I've tried many leek casserole recipes, but this one is by far the best.
Alif Hasan
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
shirley Rivera
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Alisha Ramasre
[email protected]Followed the recipe exactly and it turned out amazing!
Amar Halilaj
[email protected]This leek casserole was an absolute delight! The flavors were perfectly balanced and the texture was creamy and comforting. I'll definitely be making this again soon!