LEEK CASSEROLE WITH MEAT AND POTATOES
I prefer to use a mixture of ground beef and ground pork for this easy casserole with lots of leeks, potatoes, tomatoes, and cheese. I often make it in advance up until the final cheese stage. Just cover and refrigerate and then when you're ready to bake it, sprinkle with cheese and throw it into the oven.
Provided by Schlemmermann
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil and cook potatoes until softened, about 10 minutes.
- Bring a second pot of water to a boil and cook leeks until softened, about 8 minutes.
- Heat oil in a large skillet over medium heat and cook and stir beef, pork, curry, thyme, salt, and pepper until browned and crumbly, 10 to 15 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a casserole dish with butter.
- Spread ground meat mixture in the casserole dish. Layer potatoes slices on top. Distribute tomatoes over potatoes and season with salt and pepper. Layer leeks on top and sprinkle with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and lightly browned, about 30 minutes.
Nutrition Facts : Calories 459.1 calories, Carbohydrate 52.7 g, Cholesterol 63.4 mg, Fat 18.8 g, Fiber 8.1 g, Protein 22.8 g, SaturatedFat 8.2 g, Sodium 230.4 mg, Sugar 12.2 g
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Zarah Allen
z-a@gmail.comI am definitely going to try this recipe soon.
Aiden Crenshaw
crenshawaiden@gmail.comThis casserole was delicious! The leeks and potatoes were cooked perfectly and the meat was very flavorful. I would definitely make this again.
python
python28@gmail.comI made this casserole for a potluck and it was a big hit! Everyone loved it. I used ground beef and it was very flavorful. The leeks and potatoes added a nice touch. I will definitely be making this again.
Wolfgang Ear
wolfgangear@gmail.comThis casserole was a bit too salty for my taste. I think it would have been better if I had used less salt. Other than that, it was a good recipe. The leeks and potatoes were cooked perfectly.
Nasirsweet Nasirsweet
n_nasirsweet@aol.comI was looking for a new casserole recipe and I found this one. It looked delicious so I decided to try it. I'm so glad I did! It was a huge hit with my family. The leeks added a really nice flavor to the casserole. I will definitely be making this ag
Fahed Gamer66
gamer6615@yahoo.comThis is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I usually make it with leftover mashed potatoes, but you could also use instant mashed potatoes.
Rae Meadows
meadowsrae96@hotmail.frI've made this casserole several times and it's always a hit. It's a great comfort food for a cold winter day. I usually use ground beef, but I've also used ground turkey and chicken. It's always delicious.
Kevin G Ramos
keving@yahoo.comThis casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would have been better with some cheese on top. Overall, it was a good recipe, but I would make some changes next time.
Muktarul Muktarul 09
mmuktarul@aol.comI'm not a big fan of leeks, but I decided to try this recipe anyway. I was pleasantly surprised! The leeks added a subtle but delicious flavor to the casserole. The meat and potatoes were cooked perfectly. I would definitely make this again, but I wo
Richard Fox
fox57@yahoo.comThis casserole was delicious! The leeks and potatoes were cooked perfectly and the meat was very flavorful. I would definitely make this again.
max afton
amax@hotmail.comI made this casserole for a potluck and it was a big hit! Everyone loved it. I used ground beef and it was very flavorful. The leeks and potatoes added a nice touch. I will definitely be making this again.
Daoud Hassan
hassandaoud54@yahoo.comThis casserole was a bit too salty for my taste. I think it would have been better if I had used less salt. Other than that, it was a good recipe. The leeks and potatoes were cooked perfectly.
MEDO MODY
m.medo25@gmail.comI was looking for a new casserole recipe and I found this one. It looked delicious so I decided to try it. I'm so glad I did! It was a huge hit with my family. The leeks added a really nice flavor to the casserole. I will definitely be making this ag
Jean Eddy Baptichon
b.j@hotmail.frThis is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I usually make it with leftover mashed potatoes, but you could also use instant mashed potatoes.
Mekail Shah Katozai
katozaim@hotmail.comI've made this casserole several times and it's always a hit. It's a great comfort food for a cold winter day. I usually use ground beef, but I've also used ground turkey and chicken. It's always delicious.
Rajiv Tiwari
r.tiwari63@yahoo.comThis casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would have been better with some cheese on top. Overall, it was a good recipe, but I would make some changes next time.
Catherine Bodo
c_b78@yahoo.comI'm not a big fan of leeks, but I decided to try this recipe anyway. I was pleasantly surprised! The leeks added a subtle but delicious flavor to the casserole. The meat and potatoes were cooked perfectly. I would definitely make this again.
dani magna
d.magna@yahoo.comThis casserole was a hit with my family! The flavors of the leeks, meat, and potatoes blended perfectly. The recipe was easy to follow and didn't take too long to make. I will definitely be making this again.