LEEK CONFIT
Steps:
- Melt butter in large pot over medium-low heat. Add leeks; stir to coat. Stir in water and salt. Cover pot; reduce heat to low. Cook until leeks are tender, stirring often, about 25 minutes. Uncover and cook to evaporate excess water, 2 to 3 minutes. Serve warm. DO AHEAD: Can be made 1 week ahead. Keep chilled. Rewarm before using.
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Md Shafiul
[email protected]This is a great recipe for a kid-friendly dish. The leeks are mild in flavor, and the sauce is sweet and tangy. I serve it with chicken nuggets or fish sticks.
Mwandiku Wambua
[email protected]This is a great recipe for a budget-friendly dish. Leeks are relatively inexpensive, and the other ingredients are also affordable. I serve it with rice or pasta.
isabel e
[email protected]This is a great recipe for a healthy dish. The leeks are packed with nutrients, and the sauce is made with olive oil and herbs. I serve it with grilled chicken or fish.
nazeer rock
[email protected]This is a great recipe for a vegetarian dish. The leeks are the star of the show, and the sauce is rich and flavorful. I serve it with roasted vegetables.
WILD GAMER
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leeks are always a hit. I serve it with rice or pasta.
Neville Wright
[email protected]This is a great recipe for a special occasion. The leeks are elegant and sophisticated, and the sauce is rich and flavorful. I served it with grilled salmon and it was a hit.
Shadetreemech66 Jcoop
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in a pot and let it simmer. The leeks always turn out tender and flavorful.
Md.shahin Alom
[email protected]This is a simple but delicious recipe. The leeks are cooked to perfection and the sauce is flavorful and rich. I served it with roasted chicken and it was a perfect pairing.
Mirza King
[email protected]I'm not a big fan of leeks, but this recipe changed my mind. The leeks are cooked so slowly and gently that they become incredibly tender and flavorful. I'll definitely be making this again.
Johnny Rosales
[email protected]This is a great way to use up leftover leeks. I had a bunch of leeks that were starting to wilt, and this recipe was the perfect way to use them up. The leeks turned out delicious and I'll definitely be making this again.
Miracle Matthew
[email protected]I love this recipe because it's so versatile. I've served it as a side dish, a main course, and even as a pizza topping. It's always a hit. Thanks for sharing!
Md Niyamot
[email protected]This recipe is easy to follow and the results are amazing. The leeks are melt-in-your-mouth tender and the sauce is rich and flavorful. I can't wait to make it again.
Aminah Thomas
[email protected]This is a keeper recipe! The leeks are so soft and sweet. I used chicken broth instead of water and it added a nice depth of flavor. I served it with roasted pork tenderloin and it was a perfect match.
Tuqeer ali
[email protected]I made this recipe last night and it was a huge success. The leeks were so tender and flavorful. I used a good quality olive oil and it really made a difference. Will definitely be making this again!
Tara Coots
[email protected]This is a great recipe for a simple but elegant side dish. The leeks are cooked to perfection and the sauce is delicious. I served it with grilled salmon and it was a perfect pairing.
Asif islam
[email protected]I've been looking for a good leek confit recipe, and this one is perfect. The leeks are caramelized and tender, and the thyme and garlic add a lovely flavor. I'll definitely be making this again.
Ali Atif
[email protected]This leek confit recipe is a must-try for leek lovers. The leeks are cooked slowly and gently, resulting in a tender and flavorful dish. I served it as a side dish with roasted chicken, and it was a hit. Highly recommend!