LEEK DIP
We serve this dip with cucumber, cauliflower, fennel, daikon radishes, jicama, kohlrabi, and celery.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Spread slivered almonds in a rimmed baking sheet; bake until fragrant, about 10 minutes. Set aside to cool. Coarsely chop and set aside.
- In a medium saute pan, melt butter over medium-low heat, then add leeks. Saute until soft and translucent, about 5 minutes. Set aside to cool.
- Place sour cream and goat cheese in a medium bowl, and stir until well combined. Add almonds, leeks, parsley, salt and freshly ground pepper. Keep covered with plastic wrap in the refrigerator until ready to serve.
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Hdhdhd Shsbsb
[email protected]I've made this dip several times, and it's always a hit. I love the way the leeks and cream cheese complement each other.
Mumtaz Shah
[email protected]This dip is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating leeks.
Kamogelo Kevin
[email protected]I love the simplicity of this dip. It's made with just a few ingredients, but it's packed with flavor.
Usman Mustafa
[email protected]This dip is so easy to make, and it's always a hit with my guests. I usually serve it with pita chips and vegetables, but it's also great on sandwiches and wraps.
Ifeanyichukwum Abah
[email protected]I'm not usually a fan of leeks, but I really enjoyed this dip. The leeks are cooked until they're soft and sweet, and they add a really nice flavor to the dip.
Mohamed people Ali khan
[email protected]This dip is a great way to sneak some vegetables into your kids' diet. They'll love the creamy texture and the mild flavor of the leeks.
Budjang Maas
[email protected]I love the creamy texture of this dip. It's also really flavorful, thanks to the leeks and the spices.
zara Rahman
[email protected]This dip is perfect for a light lunch or snack. It's also a great way to use up leftover leeks.
Sandra Rodriguez (Sandy)
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I always get rave reviews when I serve it.
Foday Sesay
[email protected]I've made this dip several times, and it's always a hit. I love the way the leeks and cream cheese complement each other.
Mikee Silverado
[email protected]This dip is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating leeks.
Md Tasrik
[email protected]I love the simplicity of this dip. It's made with just a few ingredients, but it's packed with flavor.
Nmomah Collins
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Messiah walker
[email protected]I'm not a huge fan of leeks, but I really enjoyed this dip. The leeks are cooked until they're soft and sweet, and the dip is really creamy and flavorful.
Ahmed Fiky
[email protected]This dip is a great way to use up leftover leeks. It's also a great appetizer or snack.
Muhamad Faizan
[email protected]I love this dip! It's so easy to make, and it's always a hit with my guests. I usually serve it with pita chips and vegetables, but it's also great on sandwiches and wraps.
Wwe Arabic
[email protected]I followed the recipe exactly, and the dip turned out perfectly. It was so delicious that I ate the whole thing in one sitting!
Lilly Sharman
[email protected]This dip is amazing! It's so creamy and flavorful, and the leeks add a really nice touch. I'm definitely going to be making this again.
Firoj Alam
[email protected]I've made this dip a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit with my friends and family.
Elizabeth Papagno
[email protected]This leek dip was a hit at my last party! It's so creamy and flavorful, and the leeks add a nice subtle oniony flavor. I served it with pita chips and vegetables, and it was gone in no time.