LEEK, MUSHROOM AND MOZZARELLA PIE
Veggie-pie! This recipe can be adapted to the available vegetables. You can try with different kinds of cheese. Please make your experiment!
Provided by Artandkitchen
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Roll out your pie crust.
- Line a pie dish with the pastry (30 cm square).
- Fry leek in olive oil until slightly roasted (it takes about 10 minutes) add mushrooms and cook 5 for 5 minutes, but keep 9 nice slices aside.
- Spoon the vegetables mixture into pastry.
- Adjust the mozzarella slices on the leek mix.
- Mix in a bowls eggs, milk, pepper, thyme and flour. Adjust salt and pepper to your taste.
- Poor the egg mix on the vegetables and mozzarella.
- Decorate with the mushroom slices.
- Bake 40-45 Minutes at 180°C (heat and timing are basing it on convection oven).
- Serve warm or cold with green salad.
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Szilvia Szil√°gyi
[email protected]The pie was a bit too chemical for my taste.
Reneilwe Perseverance
[email protected]The pie was a bit too metallic for my taste.
Nadin Kabesh
[email protected]The pie was a bit too earthy for my taste.
my angel
[email protected]The pie was a bit too smoky for my taste.
Md Ebrahim Ali
[email protected]The pie was a bit too pungent for my taste.
Yasir Chandio
[email protected]The pie was a bit too tangy for my taste.
Oscar Donzerah (OscartheDon)
[email protected]The pie was a bit too tart for my taste.
cook
[email protected]The pie was a bit too bitter for my taste.
Triston Carter
[email protected]The pie was a bit too spicy for my taste.
kalelk boss
[email protected]The pie was a bit too sour for my taste.
Boitshepo Moremi
[email protected]The pie was a bit too sweet for my taste.
Nylah Blevins
[email protected]The pie was a bit too salty for my taste.
Mark Buchanan
[email protected]The pie was a bit too oily for my taste.
Asante Nyarkoa elsie
[email protected]This pie was a bit bland for my taste. I think I would add more garlic and herbs next time.
Rais aftab
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. I especially liked the addition of thyme, which gave the pie a nice savory flavor. I would definitely make
Zablon Kwendo
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I used a combination of mozzarella and cheddar cheese, and it was perfect. I would definitely recommend this recipe.
Treasures Dumas
[email protected]I'm not a big fan of leeks, but I thought I'd give this pie a try anyway. I'm glad I did! The leeks were cooked perfectly and didn't have a strong flavor. The mushrooms and mozzarella cheese were also delicious. I would definitely make this pie again
Umar Kamawal
[email protected]This pie was delicious! I used a store-bought crust to save time, and it turned out great. The leeks and mushrooms were perfectly cooked, and the mozzarella cheese was melted and gooey. I would definitely make this pie again.
Abdur Rahman Samad Bji
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The pie was easy to make and didn't take too long to bake. I would definitely recommend this recipe to others.
Will Tatamo
[email protected]This leek, mushroom, and mozzarella pie was a real treat! The flavors of the leeks, mushrooms, and mozzarella cheese complemented each other perfectly, and the crust was flaky and golden brown. I especially liked the addition of thyme, which gave the