LEEK 'N' BRIE OMELET
This super-simple omelet has an upscale feel and the fantastic taste will surely impress breakfast guests. The mildly garlicky flavor of leeks and buttery creaminess of Brie combine to make this an adult version of a cheese-and-onion omelet.
Provided by Taste of Home
Time 20m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a small nonstick skillet, cook leek in oil over medium heat for 5 minutes or until tender. Add garlic; cook 1 minute longer. Remove from the heat and set aside. , In the same skillet, melt butter over medium-high heat. In a small bowl, whisk the eggs, water, salt and pepper. Pour into skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. , When the eggs are set, spoon leek mixture over one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 406 calories, Fat 30g fat (13g saturated fat), Cholesterol 474mg cholesterol, Sodium 694mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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Imran Ali Imran Ali
[email protected]I love the combination of leeks and brie in this omelet. It's so rich and flavorful.
Agbor Christiana
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also great for using up leftover leeks and brie.
Theblackhorse Aicha
[email protected]This omelet is perfect for a special breakfast or brunch. It's easy to make and always impresses my guests.
A 2 Z Visits
[email protected]I love the combination of leeks and brie in this omelet. It's so rich and flavorful.
Shahzal Tabassum
[email protected]This omelet is perfect for a quick and easy weeknight meal. It's also great for using up leftover leeks and brie.
sagir Alam
[email protected]I've made this omelet several times now, and it's always a hit. It's so easy to make, and it's always delicious.
blessing akponovo
[email protected]This is a great recipe for a special breakfast or brunch. It's easy to make and always impresses my guests.
Bongiwe Kupula
[email protected]I made this omelet for my brunch guests, and they all raved about it. It was the perfect combination of savory and sweet.
Payel Siddiki
[email protected]I've never been a big fan of omelets, but this one changed my mind. It was so light and fluffy, and the flavors were amazing.
Ceniyah
[email protected]This omelet is perfect for a quick and easy breakfast or lunch. It's also great for using up leftover leeks and brie.
Samura Greece
[email protected]I love the combination of leeks and brie in this omelet. It's so rich and flavorful.
Hamza King0985
[email protected]This is my go-to omelet recipe. It's quick, easy, and always turns out great.
Jomela Aktar
[email protected]I've made this omelet several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Beomgyu lol
[email protected]This leek and brie omelet was a hit with my family! The combination of flavors was perfect, and the omelet was cooked to perfection.