LEEK, POTATO, AND TARRAGON SOUP
Categories Soup/Stew Milk/Cream Potato Appetizer Quick & Easy Yogurt Leek Winter Tarragon Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in heavy large pot over medium heat. Add leeks, onion, garlic, and 2 tablespoons water. Cook until leeks are just golden, about 10 minutes. Add potatoes and broth; bring to boil. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Mix in tarragon. (Can be made 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm before continuing.) Stir in cream and yogurt. Season soup to taste with salt and pepper.
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Jacob Towers
[email protected]This soup is a great way to get your kids to eat their vegetables. It's delicious and nutritious.
Sagun Kafle
[email protected]I'm not a fan of leeks, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Rohan Magar
[email protected]This soup is very filling and satisfying. It's the perfect meal for a cold winter day.
Aisajya Baruah
[email protected]I added a bit of cayenne pepper to this soup for a little extra spice. It was delicious!
Milagros Martinez
[email protected]I made this soup with vegetable broth instead of chicken broth, and it was still very flavorful. It's a great option for vegetarians and vegans.
Saron Belaw
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal.
TISHAT GAMING
[email protected]I'm not a big fan of tarragon, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
tracy malton
[email protected]This soup is delicious and easy to make. I love the way the leeks and potatoes melt together in the broth.
Alana Lounsbury
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect soup to serve on a cold winter day.
Md Sahin alam
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I highly recommend it.
Aadarsh Ghimire
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind. The potatoes and tarragon really elevate the flavor.
MD naieem islam
[email protected]This soup is so easy to make, and it's packed with flavor. I love the way the tarragon brightens up the dish.
Anthony Valadez
[email protected]I made this soup for a dinner party last weekend, and everyone raved about it. It's definitely a keeper!
Darko Peprah
[email protected]This soup is amazing! I love the way the leeks and potatoes melt together in the broth. The tarragon adds a nice touch of flavor, too.
Tariq Mahesar
[email protected]I've made this soup several times now, and it's always a hit. My family loves the creamy texture and the subtle flavor of the tarragon. It's the perfect soup for a cold winter day.
Abubakari yakubu
[email protected]This soup was a delightful surprise! The combination of leeks, potatoes, and tarragon created a rich and flavorful broth. The soup was also very easy to make, and I appreciated the step-by-step instructions.