LEEK PUDDINGS
Make and share this Leek Puddings recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Over medium-low heat, sauté the leeks and the onion in melted butter a medium skillet until onions are transparent but not browned, which will take about 10 minutes; let cool.
- In a medium bowl whisk together the beaten eggs, cream, crushed garlic, salt, white pepper, and lemon juice.
- Add the cooled leek/onion mixture and mix well.
- Spray six 4-ounce ramekins with cooking spray and pour/divide the pudding mixture equally into all the ramekins.
- Bake the puddings at 350 degrees F for 15 to 20 minutes or until they have set and are lightly browned; let stand for 4 minutes before serving.
- To serve, carefully unmold the puddings by inserting a small paring knife at the edge and circling around the ramekin wall, then invert onto warmed plates; garnish with sliced leek sprigs.
- Makes six puddings.
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Barbara White
[email protected]Overall, I really enjoyed this recipe. The leek puddings were delicious and easy to make. I would definitely recommend them to others.
Anuththara Ediriweera
[email protected]I've never had leek puddings before, but I'm definitely going to make them again. They're so delicious and unique.
Mukhesh Yadav
[email protected]I'm not a big fan of leeks, but I really enjoyed these leek puddings. The other ingredients in the recipe helped to balance out the flavor of the leeks.
Rusa Razmadze
[email protected]These leek puddings are a great way to use up leftover leeks. They're also a good source of vitamins and minerals.
Suman Gaire
[email protected]I love the creamy texture of these leek puddings. They're so rich and decadent.
MD Zahangir
[email protected]The leeks in this recipe really shine through. They add a wonderful savory flavor to the pudding.
Ahmed Mabrouk
[email protected]These leek puddings are so easy to make, and they're perfect for a quick and easy weeknight meal.
Muhammadshafiqueshaikh Shafiqueshaikh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The leek puddings were surprisingly delicious!
Arvin Amiri
[email protected]I've made this recipe several times now, and it's always a winner. The leeks add a wonderful flavor to the pudding, and the texture is perfect.
Zahir Wafa
[email protected]These leek puddings were a hit at our dinner party! They were so flavorful and creamy, and the presentation was beautiful.