LEEK SALAD
Steps:
- 1. Use a mandoline to slice the leeks as thinly as possible. 2. Whisk together lemon and olive oil with a healthy pinch of salt and several grindingly of pepper. Toss with leeks. 3. Core large tomatoes, cut them in half horizontally, and shakemoutntheir seeds, squeezing gently. Chop. Peel the cucumber, cut in two lengthwise, and scoop out seeds with a spoon. Slice thinly. 4. Combine all I gradients and taste, adjust seasoning as needed. Garnish, and serve.
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Minah Kimz
[email protected]This salad is a great way to showcase the flavor of leeks. The vinaigrette is light and tangy, and it doesn't overpower the delicate flavor of the leeks.
Bhim kumari Timsinac
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Zuer l Fake acc
[email protected]This salad is perfect for a light and healthy lunch. It's also very versatile. You can add other vegetables, such as tomatoes, cucumbers, or bell peppers, to make it a more substantial meal.
Akinola Horlaitan
[email protected]I'm not a big fan of leeks, but I really enjoyed this salad. The vinaigrette was so good that it made the leeks taste amazing.
Nicole Brewster
[email protected]This salad is a great way to use up leftover leeks. I always have a few leeks left over from other recipes, and this is a great way to use them up.
Tamanna akotar Akotar
[email protected]I made this salad for a party and it was a big success. Everyone loved the combination of flavors and textures.
Ashly Jones
[email protected]This salad was a bit too tart for my taste. I think I'll add a little more honey to the vinaigrette next time.
#Littlefluffy101
#[email protected]I've made this salad several times and it's always a hit. The leeks are so tender and flavorful, and the vinaigrette is light and tangy. I love that it's a healthy dish that's also delicious.
Iris Manole
[email protected]This salad was easy to make and very tasty. I used a combination of red and white leeks, and the colors looked beautiful on the plate. The vinaigrette was a perfect complement to the leeks.
Hasti Rezaei
[email protected]This leek salad was delicious! I followed the recipe exactly and it turned out perfectly. The leeks were tender and flavorful, and the vinaigrette was light and tangy. I will definitely be making this again.