LEEK SOUP WITH BRIE TOASTS
If you're looking for something special to fix on a holiday, look no further. This velvety soup is accented with tarragon, and the toasted bread topped with melted Brie cheese is the crowning touch. -Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute the leeks, mushrooms, tarragon and pepper in 2 tablespoons butter for 8-10 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread one side of each slice with 1/2 teaspoon butter. Place Brie on buttered side of toasts. , Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Ladle soup into six 8-oz. bowls; place two toasts in each bowl.
Nutrition Facts : Calories 411 calories, Fat 27g fat (16g saturated fat), Cholesterol 88mg cholesterol, Sodium 1110mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
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Laxmi Das
[email protected]This soup is a must-try for leek lovers. It's creamy, flavorful, and the brie toasts are the perfect finishing touch.
Shayan Ali
[email protected]I'm not a good cook, but I was able to make this soup without any problems. It turned out great!
Thembisile Lufundo
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it.
Demetrius Icenogle
[email protected]The soup was easy to make and it tasted delicious. I will definitely be making it again.
Joshua O sullivan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the brie toasts are a nice touch.
Maliha Hussain
[email protected]I'm not a big fan of brie, but I still enjoyed this soup. The leeks and potatoes are very flavorful.
RAJ XHÔWDHÚRY
[email protected]I love the creamy texture of this soup. It's perfect for dipping bread or crackers.
Mizanul Official
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Inam Mehar
[email protected]I found the soup to be a bit bland. I added some additional salt and pepper and it improved the flavor.
Idiotic Puppy
[email protected]The soup was delicious, but the brie toasts were a bit too salty for my taste.
Stephen Samson
[email protected]This soup is amazing! I love the combination of leeks, potatoes, and brie. It's the perfect comfort food for a cold winter day.
Codie Hole
[email protected]I'm not a big fan of leeks, but I tried this soup and I was pleasantly surprised. It was very tasty and the brie toasts were a perfect addition.
Monkey Demon
[email protected]I made this soup for my family and they loved it! It was so easy to make and it tasted like it came from a restaurant.
Amrita Chettri
[email protected]I have never tasted leek soup before, but this recipe changed my opinion. It is now one of my favorite soups. The soup is flavorful, creamy, and delicious.