LEEK, SUN-DRIED TOMATO, AND GOAT CHEESE FRITTATA
Steps:
- P 117 of kitchen express.
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Nalwoga Prossy
[email protected]This is a great recipe for a quick and easy weeknight meal.
Patricia Meko
[email protected]This frittata is the perfect comfort food. It's warm, cheesy, and satisfying.
jite lama Lopchan
[email protected]I've made this frittata several times and it's always a hit. It's so easy to make and the flavor is amazing.
Nusrat Shifa
[email protected]A must-try for leek and cheese lovers!
My0rganduckchildren
[email protected]This frittata is healthy and delicious. It's a great way to get your daily dose of vegetables.
Siki Kent
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also perfect for potlucks and picnics.
Gary Mumford
[email protected]I made this frittata for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.
Political Thinker
[email protected]This frittata is a great way to use up leftover vegetables. I added some chopped zucchini and spinach, and it turned out great.
Djibrine Djidda
[email protected]This is my new favorite frittata recipe! It's so easy to make and always turns out perfectly. I love the pop of flavor from the sun-dried tomatoes.
afram kwaku
[email protected]I'm not usually a fan of goat cheese, but it worked surprisingly well in this frittata. The flavors all came together perfectly.
Mind change Life change
[email protected]This frittata was a hit with my family! The combination of leeks, sun-dried tomatoes, and goat cheese was divine. The texture was perfect, with a crispy exterior and a fluffy interior. I will definitely be making this again.