LEEKS VINAIGRETTE
Provided by Elaine Louie
Categories easy, side dish
Time 1h30m
Yield 3 to 6 servings
Number Of Ingredients 10
Steps:
- Wash leeks by soaking them in cold water and peeling off tough outer leaves. Trim bottoms and tops, leaving 8 inches of leeks. Steam 20 minutes. Run cold water over them for a minute to bring down temperature.
- Drain leeks. Arrange on platter and pour vinaigrette over them. Chill 1 hour.
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Atlas Thomchick
[email protected]This leek vinaigrette is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's a delicious and healthy way to get your veggies in. I served it with grilled chicken and it was a hit with the whole family. The l
Faheema Hendricks
[email protected]This leek vinaigrette is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at any party or gathering. I served it at a recent dinner party and everyone raved about it. The leeks were perfectly cooked and the vi
Yahir Guzman
[email protected]This leek vinaigrette is a great recipe for beginners. It's simple to follow and the results are delicious. I especially appreciated the step-by-step instructions, which made it easy to follow along. The leeks were perfectly cooked and the vinaigrett
Kaylee Solano
[email protected]This leek vinaigrette is a great way to add some healthy greens to your diet. The leeks are packed with nutrients, and the vinaigrette is made with olive oil, which is a heart-healthy fat. I served it with grilled salmon and it was a delicious and nu
Suzanne Gittings
[email protected]I'm always looking for new ways to cook leeks, and this recipe definitely delivered. The leeks were tender and flavorful, and the vinaigrette was tangy and bright. I especially appreciated the addition of honey, which added a subtle sweetness that ba
Lyzu Akter
[email protected]This leek vinaigrette is a great way to use up leftover leeks. I had a bunch of leeks that were starting to wilt, so I decided to try this recipe. I'm so glad I did! The leeks were delicious and the vinaigrette was the perfect complement. I served it
Michael barber
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create a dish that is both elegant and delicious. The leeks are perfectly cooked and the vinaigrette is perfectly balanced. I served it as a starter at a dinner party an
Umar Baloch
[email protected]This leek vinaigrette is a great way to showcase the delicate flavor of leeks. The dressing is light and tangy, allowing the natural sweetness of the leeks to shine through. I particularly enjoyed the addition of capers, which added a salty, briny no
Michelle Dominguez
[email protected]Easy to follow, delicious results! I'm not the most experienced cook, but this recipe was simple enough for me to follow and the end result was fantastic. The leeks were perfectly cooked and the vinaigrette was tangy and flavorful. Served it with roa
Debraj Bk
[email protected]I'm a big fan of leek vinaigrette, and this recipe didn't disappoint. The leeks were tender and flavorful, and the dressing was perfectly balanced. I especially appreciated the addition of fresh herbs, which really brightened up the dish. Will defini
Badon Khan
[email protected]This leek vinaigrette recipe is a delightful balance of flavors, with a perfect blend of tangy and savory notes. The leeks are cooked to perfection, retaining their crisp texture while absorbing the delicious dressing. I served it as a side dish with