LEEKS WITH SHALLOT CAPER VINAIGRETTE

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Categories     Side     Vegetarian     Quick & Easy     Vinegar     Leek     Vegan     Shallot     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2 as a first course

Number Of Ingredients 8

4 small to medium leeks (about 1 pound untrimmed)
1 1/2 teaspoons Sherry vinegar* or white-wine vinegar, or to taste
1 tablespoon minced shallot
1/2 teaspoon Dijon mustard
2 tablespoons extra-virgin olive oil
1 teaspoon drained capers, chopped fine
1 tablespoon minced fresh parsley leaves
*Sherry vinegar is available at specialty foods shops and many supermarkets.

Steps:

  • Trim leeks to about 5 inches and trim root ends, leaving them intact. Cut each leek in half lengthwise and wash well, discarding any tough outer leaves.
  • In a skillet just large enough to hold them in one layer arrange leek halves, cut sides down, and add enough water to reach halfway up sides of leeks. Simmer leeks, covered, until tender, 5 to 10 minutes, and immediately plunge into a bowl of ice and cold water.
  • In a small bowl whisk together vinegar, shallot, mustard, and salt and pepper to taste and add oil in a stream, whisking. Whisk vinaigrette until emulsified and whisk in capers and parsley.
  • Transfer leeks to paper towels. Pat and gently squeeze leeks until dry and divide between 2 plates. Spoon vinaigrette over each serving.

Johurul Islam Joy
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This dish looks amazing.


Edwin Hernandez
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I can't wait to try this recipe.


Ermyas Yeyab
ermyas-yeyab@hotmail.com

This is the best leek dish I've ever had.


Turjo Sk
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This dish is a winner. I'll definitely be making it again.


Brian Pusczek
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I highly recommend this recipe. It's delicious and easy to make.


Ahmed Byser
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This is a must-try recipe for leek lovers.


Julian Coy
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I'm glad I found this recipe. It's a keeper.


Rozina Gul
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This dish is a great way to get your daily dose of vegetables.


bonnie's gacha channle
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The caper vinaigrette is the perfect finishing touch for this dish.


Abdurrhim Patwary
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I love the combination of leeks and shallots. They're a perfect match.


Akor clever
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I'm always looking for new ways to cook leeks. This recipe is a great addition to my repertoire.


xXNitro BlueXx
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This dish is so elegant. It's perfect for a special occasion dinner.


Ajtherealest Ajtherealest
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I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.


Jamie Gaudett
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This is one of my favorite recipes. I make it all the time. It's always a hit with my family and friends.


Lisa McV
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I'm a beginner cook, and this recipe was easy to follow. I was able to make it without any problems. The dish turned out great, and I was really proud of myself.


IDEA TECH
tidea41@gmail.com

This dish is perfect for a light lunch or dinner. It's also great for potlucks and picnics. I always get rave reviews when I bring it to a party.


Slekin Arush
slekin@yahoo.com

I love this recipe because it's so versatile. You can add different herbs or spices to change the flavor profile. I've made it with thyme, rosemary, and even a touch of cayenne pepper. It's always delicious.


Rana Raju
rrana@aol.com

This leek dish is a great way to use up leftover leeks. I had a bunch of leeks that were starting to wilt, and this recipe saved them from going to waste. The dish is easy to make and very flavorful. I served it as a side dish with grilled chicken, a


Abosede Adeseun
abosede.adeseun84@hotmail.com

I'm not a big fan of leeks, but this recipe changed my mind. The combination of leeks, shallots, and capers is divine. The vinaigrette is light and tangy, and it really brings out the flavor of the vegetables. I will definitely be making this dish ag


comedainbruises comedainbruises
comedainbruises.c@gmail.com

This leek dish with shallot caper vinaigrette is a delightful culinary experience. The flavors blend perfectly, creating a harmonious balance of tangy, savory, and slightly sweet notes. The leeks are cooked to perfection, retaining a delicate crunch