Categories Side Vegetarian Quick & Easy Vinegar Leek Vegan Shallot Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a first course
Number Of Ingredients 8
Steps:
- Trim leeks to about 5 inches and trim root ends, leaving them intact. Cut each leek in half lengthwise and wash well, discarding any tough outer leaves.
- In a skillet just large enough to hold them in one layer arrange leek halves, cut sides down, and add enough water to reach halfway up sides of leeks. Simmer leeks, covered, until tender, 5 to 10 minutes, and immediately plunge into a bowl of ice and cold water.
- In a small bowl whisk together vinegar, shallot, mustard, and salt and pepper to taste and add oil in a stream, whisking. Whisk vinaigrette until emulsified and whisk in capers and parsley.
- Transfer leeks to paper towels. Pat and gently squeeze leeks until dry and divide between 2 plates. Spoon vinaigrette over each serving.
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Johurul Islam Joy
joy41@yahoo.comThis dish looks amazing.
Edwin Hernandez
hernandez.e@hotmail.comI can't wait to try this recipe.
Ermyas Yeyab
ermyas-yeyab@hotmail.comThis is the best leek dish I've ever had.
Turjo Sk
skt44@hotmail.comThis dish is a winner. I'll definitely be making it again.
Brian Pusczek
b_pusczek53@gmail.comI highly recommend this recipe. It's delicious and easy to make.
Ahmed Byser
a.byser62@hotmail.comThis is a must-try recipe for leek lovers.
Julian Coy
c.julian30@hotmail.comI'm glad I found this recipe. It's a keeper.
Rozina Gul
r_gul80@hotmail.comThis dish is a great way to get your daily dose of vegetables.
bonnie's gacha channle
g@gmail.comThe caper vinaigrette is the perfect finishing touch for this dish.
Abdurrhim Patwary
a_patwary@yahoo.comI love the combination of leeks and shallots. They're a perfect match.
Akor clever
clever@gmail.comI'm always looking for new ways to cook leeks. This recipe is a great addition to my repertoire.
xXNitro BlueXx
x.b@yahoo.comThis dish is so elegant. It's perfect for a special occasion dinner.
Ajtherealest Ajtherealest
a_a@yahoo.comI love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Jamie Gaudett
gaudett@aol.comThis is one of my favorite recipes. I make it all the time. It's always a hit with my family and friends.
Lisa McV
lm14@gmail.comI'm a beginner cook, and this recipe was easy to follow. I was able to make it without any problems. The dish turned out great, and I was really proud of myself.
IDEA TECH
tidea41@gmail.comThis dish is perfect for a light lunch or dinner. It's also great for potlucks and picnics. I always get rave reviews when I bring it to a party.
Slekin Arush
slekin@yahoo.comI love this recipe because it's so versatile. You can add different herbs or spices to change the flavor profile. I've made it with thyme, rosemary, and even a touch of cayenne pepper. It's always delicious.
Rana Raju
rrana@aol.comThis leek dish is a great way to use up leftover leeks. I had a bunch of leeks that were starting to wilt, and this recipe saved them from going to waste. The dish is easy to make and very flavorful. I served it as a side dish with grilled chicken, a
Abosede Adeseun
abosede.adeseun84@hotmail.comI'm not a big fan of leeks, but this recipe changed my mind. The combination of leeks, shallots, and capers is divine. The vinaigrette is light and tangy, and it really brings out the flavor of the vegetables. I will definitely be making this dish ag
comedainbruises comedainbruises
comedainbruises.c@gmail.comThis leek dish with shallot caper vinaigrette is a delightful culinary experience. The flavors blend perfectly, creating a harmonious balance of tangy, savory, and slightly sweet notes. The leeks are cooked to perfection, retaining a delicate crunch