LEFSE
Provided by Anders Braathen
Categories Bread Potato Side Kid-Friendly Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place a rack in middle of oven; preheat to 400°. Prick potatoes all over with a fork and bake directly on the rack until yielding when pressed, about 1 hour. When cool enough to handle, scoop flesh into a large bowl; discard skins (or nibble on them with butter and salt- we won't judge). Mash potato with a fork until only a few lumps remain. Let cool.
- Mix in cream, butter, salt, and 1 1/4 cups flour with a fork until a shaggy ball forms. Turn out on a lightly floured surface and knead, working in more flour a tablespoonful at a time, until dough is smooth, elastic, and soft, about 3 minutes. Cover loosely and let rest 10 minutes. Divide dough into 12 portions.
- Heat a dry griddle or large skillet, preferably cast iron, over medium heat. Working with 1 portion at a time and keeping others covered, roll out dough on a floured surface as thinly as possible to make an irregular 8"-diameter round (perfection is overrated). Cook until dough looks dry and is browned in spots, about 2 minutes per side. Transfer lefse to a wire rack; let cool.
- DO AHEAD: Lefse can be made 2 days ahead. Store tightly wrapped at room temperature.
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Rizwan Nimra
[email protected]I'm excited to try this recipe. I've never made lefse before, but it looks delicious.
Eleah Hoille
[email protected]I'm not sure I'll be able to find all of the ingredients for this recipe, but I'm going to try.
Rai Ali Haider
[email protected]This recipe is a great introduction to lefse. It's easy to follow and produces delicious results.
Younisfareed 6692
[email protected]Lefse is a delicious and unique bread that is sure to impress your guests.
Saiyan Rahman
[email protected]I love the versatility of lefse. It can be served with sweet or savory toppings.
Bahadar zeb
[email protected]Lefse is a great bread to make for a party or potluck. It's always a hit!
Vianca Johnson
[email protected]I've never heard of lefse before, but it looks delicious. I'm definitely going to try this recipe.
Probal Biswas
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it. I'm looking forward to trying it.
Oshada Deneth
[email protected]Lefse is one of my favorite breads. It's so versatile and can be enjoyed in so many ways.
Keletso Lebohang
[email protected]I can't wait to try this recipe. Lefse looks so good!
Prashan karn
[email protected]This recipe is a keeper! The lefse turned out perfectly.
Aarron Gaston
[email protected]Lefse is a beautiful and delicious bread. It's perfect for special occasions or just for a snack.
Endika A
[email protected]I love the flavor of lefse, but I've never been able to make it myself. This recipe seems simple enough, so I'm going to give it a try.
Poping Shortcake
[email protected]This recipe is easy to follow and produces delicious lefse. I especially appreciate the tips for rolling and cooking the lefse.
Mark Godwin
[email protected]I've been making lefse for years, and it's always a hit with my family and friends. The key is to use high-quality ingredients and to follow the recipe carefully.
Haidera Alaa
[email protected]Lefse is a traditional Norwegian flatbread that is a must-try for any food lover. It has a unique and delicious flavor that is sure to please everyone at your table.